{"id":10101,"date":"2015-01-10T12:09:08","date_gmt":"2015-01-10T17:09:08","guid":{"rendered":"http:\/\/2beerguys.com\/blog\/?p=10101"},"modified":"2015-01-10T12:09:08","modified_gmt":"2015-01-10T17:09:08","slug":"warm-fuzzy-portsmouth-brewery-114-nh","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2015\/01\/10\/warm-fuzzy-portsmouth-brewery-114-nh\/","title":{"rendered":"Warm & Fuzzy @ Portsmouth Brewery 1\/14 (NH)"},"content":{"rendered":"

\"\"<\/p>\n

Fight the Polar Vortex –\u00a0Portsmouth Brewery’s Warm and Fuzzy beer social!<\/strong><\/p>\n

Head Brewer Matt Gallagher’s big beers and a sumptuous offering of Chef Jon Hebert’s favorite winter dishes will leave you with smiles and a sweater you can wear on the inside.<\/p>\n

This evening of richness will take place January 14, from 6pm-8pm in the subterranean Jimmy LaPanza Lounge. Space is limited, so you’ll want to book your spots, either in person at 56 Market Street, or through the e-store links below. Imperial Pint Club members can save $5 on their reservations by entering “IPCSCL1” as a discount code when booking online. Members who book in person can simply show their Imperial Pint Club card for the discount.<\/p>\n

Meat Menu:<\/strong>
\n– Opening: Roasted Chestnuts Pairing: Old Stub Foot
\n– 1st Course: Cheese Fondue Beer Pairing: Wheat Wine
\n– 2nd Course: Duck Duo Pan-seared Foie Gras on brioche with a blackberry reduction & Duck Rillettes with gaufrettes and finished with a blackberry reduction. Beer Pairing: Royal Impy Stout
\n– 3rd Course: Braised Pork Belly served over grits and topped with tomato jam and a poached egg. Beer Pairing: Scotch Ale
\n– Dessert: Butter-fried pound cake with praline ice cream and a caramel drizzle
\nBeer Pairing: Barleywine<\/p>\n

Click here<\/a> to reserve a spot.<\/p>\n

Meat-free Menu:<\/strong>
\n– Opening: Roasted Chestnuts. Pairing: Old Stub Foot
\n– 1st Course: Cheese Fondue. Beer Pairing: Wheat Wine
\n– 2nd Course: Savory Bread Pudding with parsnip pur\u00e9e and finished with a blackberry reduction. Beer Pairing: Royal Impy Stout
\n– 3rd Course: Braised Collard Greens served over grits with tomato jam and a poached egg. Beer Pairing: Scotch Ale
\n– Dessert: Butter-fried pound cake with praline ice cream and a caramel drizzle. Beer Pairing: Barleywine<\/p>\n

Click here<\/a> to reserve a spot.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fight the Polar Vortex –\u00a0Portsmouth Brewery’s Warm and Fuzzy beer social! Head Brewer Matt Gallagher’s big beers and a sumptuous offering of Chef Jon Hebert’s favorite winter dishes will leave you with smiles and a sweater you can wear on the inside. This evening of richness will take place January 14, from 6pm-8pm in the […]<\/p>\n","protected":false},"author":23,"featured_media":10104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,544],"tags":[2026],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2015\/01\/2015-warm-fuzzy-beer-social-portsbrew.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/10101"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=10101"}],"version-history":[{"count":2,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/10101\/revisions"}],"predecessor-version":[{"id":10103,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/10101\/revisions\/10103"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/10104"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=10101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=10101"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=10101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}