{"id":141,"date":"2007-03-08T15:21:00","date_gmt":"2007-03-08T15:21:00","guid":{"rendered":"http:\/\/www.2beerguys.com\/wordpress\/?p=141"},"modified":"2008-03-15T17:52:16","modified_gmt":"2008-03-15T22:52:16","slug":"a-different-kind-of-winter-warmer","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2007\/03\/08\/a-different-kind-of-winter-warmer\/","title":{"rendered":"A different kind of winter warmer"},"content":{"rendered":"<p><img decoding=\"async\" align=\"right\" src=\"http:\/\/www.2beerguys.com\/images\/ianpost.jpg\" \/><\/p>\n<p>In light of the recent frigid weather, this sounds like a very tasty treat. It is an &#8220;adult hot chocolate&#8221; recipe, as found in the latest Sam Adams e-newsletter. If anyone tries it out, let us know what you think!<\/p>\n<p>Samuel Adams\u00c2\u00ae<br \/>\nAdult Hot Chocolate<br \/>\nby Chef Andrew Urbanetti<\/p>\n<p>This is something that will keep you warm all the way til summer is here!<\/p>\n<p>Ingredients:<br \/>\n2 bottles Samuel Adams\u00c2\u00ae Cream Stout<br \/>\n6 tablespoons brown sugar<br \/>\n4oz semi-sweet chocolate (chips will work)<br \/>\n\u00c2\u00bd teaspoon chili powder<br \/>\nRaspberries (optional)<br \/>\nSugar (to rim glasses)<\/p>\n<p>Instructions: In a saucepan, bring beer and brown sugar to a gentle boil, cooking for about 3 minutes. Over a low heat, whisk in chocolate and chili powder. Pour into 4 sugar rimmed glasses and serve warm!<\/p>\n<p>And don&#8217;t worry. According to the chef, the chili only brings out the chocolate and beer flavors. You won&#8217;t taste it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In light of the recent frigid weather, this sounds like a very tasty treat. It is an &#8220;adult hot chocolate&#8221; recipe, as found in the latest Sam Adams e-newsletter. If anyone tries it out, let us know what you think! Samuel Adams\u00c2\u00ae Adult Hot Chocolate by Chef Andrew Urbanetti This is something that will keep [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[77,124],"tags":[],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/ianpost32.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/141"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=141"}],"version-history":[{"count":0,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/141\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/7208"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}