{"id":1441,"date":"2009-05-27T11:26:07","date_gmt":"2009-05-27T15:26:07","guid":{"rendered":"http:\/\/www.2beerguys.com\/blog\/?p=1441"},"modified":"2009-05-27T11:26:07","modified_gmt":"2009-05-27T15:26:07","slug":"german-ales-beer-dinner-at-the-tap","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2009\/05\/27\/german-ales-beer-dinner-at-the-tap\/","title":{"rendered":"German Ales Beer Dinner at The Tap"},"content":{"rendered":"<p><a onclick=\"javascript:pageTracker._trackPageview('\/downloads\/blog\/wp-content\/uploads\/2009\/05\/tap.jpg');\"  href=\"http:\/\/www.2beerguys.com\/blog\/wp-content\/uploads\/2009\/05\/tap.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/www.2beerguys.com\/blog\/wp-content\/uploads\/2009\/05\/tap.jpg\" alt=\"tap\" title=\"tap\" width=\"151\" height=\"121\" class=\"alignnone size-full wp-image-1442\" srcset=\"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2009\/05\/tap.jpg 151w, http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2009\/05\/tap-150x121.jpg 150w\" sizes=\"(max-width: 151px) 100vw, 151px\" \/><\/a><\/p>\n<p><strong>German Ales Beer Dinner  <\/strong><\/p>\n<p>Tuesday June 23rd, 2009 at 6:30 p.m.<\/p>\n<p>Four Courses paired with handcrafted German-style ales<\/p>\n<p> &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;MENU&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/p>\n<p>Reception<\/p>\n<p>Halve Hahn (German bread and cheeses) with Nico Kolsch<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>First Course<\/p>\n<p>Hot Potato Salad over Greens with Berliner Weiss<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Second Course<\/p>\n<p>Sausages over Homemade Sauerkraut with Benderbrau Dunkelweizen<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Third Course<\/p>\n<p>Sauerbraten (traditional German pot roast) with Alt<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/p>\n<p>Fourth Course<\/p>\n<p>Red Berry Dessert in Vanilla Sauce with Abstacker Weizenbock<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Price is $50 per seat and includes tax and gratuity.  This is a pre-paid only event.  Seats can be purchased at the bar or by calling 978-374-1117 with a credit card.<\/p>\n<p>The TAP Brewpub\/Haverhill Brewery<\/p>\n<p>100 Washington St.<\/p>\n<p>Haverhill, MA 01832<\/p>\n","protected":false},"excerpt":{"rendered":"<p>German Ales Beer Dinner Tuesday June 23rd, 2009 at 6:30 p.m. Four Courses paired with handcrafted German-style ales &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;MENU&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- Reception Halve Hahn (German bread and cheeses) with Nico Kolsch &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; First Course Hot Potato Salad over Greens with Berliner Weiss &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; Second Course Sausages over Homemade Sauerkraut with Benderbrau Dunkelweizen &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; Third Course Sauerbraten (traditional [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,28,602],"tags":[],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2009\/05\/tap.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/1441"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=1441"}],"version-history":[{"count":2,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/1441\/revisions"}],"predecessor-version":[{"id":1444,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/1441\/revisions\/1444"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/1442"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=1441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=1441"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=1441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}