{"id":1553,"date":"2009-06-30T11:03:03","date_gmt":"2009-06-30T15:03:03","guid":{"rendered":"http:\/\/www.2beerguys.com\/blog\/?p=1553"},"modified":"2009-06-30T11:03:03","modified_gmt":"2009-06-30T15:03:03","slug":"article-brewing-change-why-craft-beer-makers-go-green","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2009\/06\/30\/article-brewing-change-why-craft-beer-makers-go-green\/","title":{"rendered":"Article: Brewing Change: Why Craft Beer Makers Go Green"},"content":{"rendered":"<p><a onclick=\"javascript:pageTracker._trackPageview('\/downloads\/blog\/wp-content\/uploads\/2009\/06\/wend.jpg');\"  href=\"http:\/\/www.2beerguys.com\/blog\/wp-content\/uploads\/2009\/06\/wend.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/www.2beerguys.com\/blog\/wp-content\/uploads\/2009\/06\/wend-300x44.jpg\" alt=\"wend\" title=\"wend\" width=\"300\" height=\"44\" class=\"alignnone size-medium wp-image-1554\" srcset=\"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2009\/06\/wend-300x44.jpg 300w, http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2009\/06\/wend.jpg 850w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The following is a snippet from Wend Magazine; an article on green brewing<\/p>\n<blockquote><p>From craft beer giants like New Belgium, which shipped 140,000 barrels of beer last year, to small brewpubs like the Fort George Brewery and Public House in Astoria, Oregon, an overwhelming number of craft brewers choose to embrace green technology to run their businesses.<\/p>\n<p>\u00e2\u20ac\u0153I think part of it is that you\u00e2\u20ac\u2122re bringing people with a discerning palette into an industry that is very particular, which brings a mindset to production,\u00e2\u20ac\u009d says Jamie Emmerson, Brewmaster of Full Sail, which in June was named one of the \u00e2\u20ac\u0153100 Best Green Companies to Work for in Oregon\u00e2\u20ac\u009d by Oregon Business magazine. \u00e2\u20ac\u0153People who are focused on good quality are also focused on good quality of life.\u00e2\u20ac\u009d<\/p>\n<p>Making beer is a naturally organic process, and before highways made it possible to order from across the country or even overseas, brewers had no choice but to seek out the freshest local ingredients. But maintaining a sustainable modern-day brewery involves more than just buying local. Eco-friendly brewers are aware of everything from the type of energy used to power their operation, to the materials used to build the brewery, to how they dispose of waste.<\/p><\/blockquote>\n<p>Read the rest of the article <a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/wendmag.com\/greenery\/2009\/06\/sustainable-craft-brewing\/');\"  href=\"http:\/\/wendmag.com\/greenery\/2009\/06\/sustainable-craft-brewing\/\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The following is a snippet from Wend Magazine; an article on green brewing From craft beer giants like New Belgium, which shipped 140,000 barrels of beer last year, to small brewpubs like the Fort George Brewery and Public House in Astoria, Oregon, an overwhelming number of craft brewers choose to embrace green technology to run [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":7577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20],"tags":[],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/wend-300x44.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/1553"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=1553"}],"version-history":[{"count":2,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/1553\/revisions"}],"predecessor-version":[{"id":1556,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/1553\/revisions\/1556"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/7577"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=1553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=1553"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=1553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}