{"id":176,"date":"2007-04-14T21:36:00","date_gmt":"2007-04-14T21:36:00","guid":{"rendered":"http:\/\/www.2beerguys.com\/wordpress\/?p=176"},"modified":"2008-03-15T17:29:30","modified_gmt":"2008-03-15T22:29:30","slug":"brew-day","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2007\/04\/14\/brew-day\/","title":{"rendered":"Brew Day"},"content":{"rendered":"

After about 6 hours of preparation, brewing and clean-up, brew day is over. It was a lot of work and pretty intimidating, but tons of fun. hopefully in about 5 weeks i can bring a couple of bottle to the beer guys for a tasting. Unless it sucks, which it very well may. I brewed an imitation of Three-Floyds Alpha King, a Pale Ale trying to pose as an IPA with a good amount of hops. I was shooting for a 1.066 original gravity, but only managed 1.055, Not as efficient as I hoped, but still should be up to 5.5-6% abv if the yeast works well. Here’s some pics of how it went…<\/p>\n

Curley Stout<\/p>\n

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36 hrs into fermentation… 48 hrs into fermentation…<\/p>\n

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After about 6 hours of preparation, brewing and clean-up, brew day is over. It was a lot of work and pretty intimidating, but tons of fun. hopefully in about 5 weeks i can bring a couple of bottle to the beer guys for a tasting. Unless it sucks, which it very well may. I brewed […]<\/p>\n","protected":false},"author":2,"featured_media":7233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[118,88,111],"tags":[],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/The+grains+are+ready.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/176"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=176"}],"version-history":[{"count":0,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/176\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/7233"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=176"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}