{"id":205,"date":"2007-05-25T13:04:00","date_gmt":"2007-05-25T13:04:00","guid":{"rendered":"http:\/\/www.2beerguys.com\/wordpress\/?p=205"},"modified":"2008-03-15T17:13:14","modified_gmt":"2008-03-15T22:13:14","slug":"harpoon-beer-dinner-savory-tastes","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2007\/05\/25\/harpoon-beer-dinner-savory-tastes\/","title":{"rendered":"Harpoon Beer Dinner &#8211; Savory Tastes"},"content":{"rendered":"<p><img decoding=\"async\" align=\"right\" src=\"http:\/\/www.2beerguys.com\/images\/seanpost.jpg\" \/><\/p>\n<p>Ian and I added a Harpoon Beer Dinner at Savory Tastes Cafe (Reading, MA)<\/p>\n<p><em>Executive Chef Stephen Bell has created a special menu pairing 6 distinctive Harpoon brews with a six-course meal and a dessert. <\/em><em>It all starts with Prosciutto wrapped Sea Scallops in a Parsley Sauce paired with Harpoon Summer Beer and the menu just gets better and better from there. This is one of the most popular annual events at Savory Tastes and we don\u00e2\u20ac\u2122t want you to miss it. I am getting hungry just thinking about it.<br \/>\n\u00c2\u00a0<\/p>\n<p><\/em>Chef Bell and Kyle from Harpoon was on hand both evenings to introduce each course and discuss the pairings of the food with the beer. Ian and I had a great time. It was slow eating and our tummies were very full by the end of the evening. We had to roll ourself out of the restaurant.<br \/>\nCheck out this amazing Menu&#8230;.<\/p>\n<p><strong>Amuse Bouche: <\/strong>Prosciutto wrapped Sea Scallops in a Parsley Sauce paired with Harpoon Summer Beer<\/p>\n<p><strong>1st course:<\/strong> Baccala Cake paired with Harpoon 100 Barrel Series Peche<\/p>\n<p><strong>2nd course:<\/strong> Kielbasa and Grain Mustard Macaroni &amp; Cheese paired with Harpoon Brown Session Ale<\/p>\n<p><strong>3rd course:<\/strong> Smoked Gouda Risotto with Roasted Long Island Duck<br \/>\npaired with Harpoon Encore Series Smoked Porter<\/p>\n<p><strong>4th course<\/strong> Grilled Skirt Steak in a Chimichurri Sauce, Red Jalapeno Cornbread &amp; Peppers &amp; Onions paired with Harpoon IPA<\/p>\n<p><strong>Dessert:<\/strong> Chocolate Turron paired with UFO Raspberry Hefeweizen<\/p>\n<p>Guess how many courses that I ate?<br \/>\nWhat was my favorite course?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ian and I added a Harpoon Beer Dinner at Savory Tastes Cafe (Reading, MA) Executive Chef Stephen Bell has created a special menu pairing 6 distinctive Harpoon brews with a six-course meal and a dessert. It all starts with Prosciutto wrapped Sea Scallops in a Parsley Sauce paired with Harpoon Summer Beer and the menu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,75],"tags":[],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/seanpost67.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/205"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=205"}],"version-history":[{"count":0,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/205\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/7254"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=205"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}