{"id":212,"date":"2007-06-22T16:49:00","date_gmt":"2007-06-22T16:49:00","guid":{"rendered":"http:\/\/www.2beerguys.com\/wordpress\/?p=212"},"modified":"2008-03-15T17:08:53","modified_gmt":"2008-03-15T22:08:53","slug":"a-great-new-summer-treat","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2007\/06\/22\/a-great-new-summer-treat\/","title":{"rendered":"A Great New Summer Treat"},"content":{"rendered":"<p>Here&#8217;s a new summer quaff that we all could enjoy. Can you believe that anyone would try to regulate such a great idea?!!<\/p>\n<p><a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.wusa9.com\/news\/news_article.aspx?storyid=59893');\"  href=\"http:\/\/www.wusa9.com\/news\/news_article.aspx?storyid=59893\">http:\/\/www.wusa9.com\/news\/news_article.aspx?storyid=59893<\/a><\/p>\n<p><strong>Beer On A Stick<\/strong><\/p>\n<p>McLEAN, Va. (AP) &#8212; It might be one of the great alcoholic innovations of the 21st century &#8212; the frozen beer pop, served by an Alexandria restaurateur and bar owner in a variety of sizes and flavors like &#8220;Raspbeer-y&#8221; and &#8220;Fudgesicle.&#8221;<\/p>\n<p>But state regulators say the beer-sicles run afoul of rules governing the serving and pouring of beer.<\/p>\n<p>The story of the frozen beer pop began last week at Rustico Restaurant, where executive chef Frank Morales began selling the frozen treats to customers looking for a more adult way to beat the heat.<\/p>\n<p>After weeks of testing several hundred beer varieties to find flavors that taste good on a stick, Rustico finally settled on three flavors: &#8220;Raspbeer-y,&#8221; made with a Belgian, fruit-style beer; &#8220;Plum,&#8221; made from a Belgian Lambic brew; and the &#8220;Fudgesicle,&#8221; made with a stout with bittersweet chocolate undertones. He plans to offer other flavors on a rotating basis.<\/p>\n<p>The beer pops sell for $4 in the six-ounce size, shaped like a traditional Popsicle, and $6 for a larger &#8220;beer cone.&#8221;<\/p>\n<p>The company put out a press release, and an Associated Press reporter placed a call to the Virginia Department of Alcoholic Beverage Control, asking whether a frozen beer would pose any regulatory problems.<\/p>\n<p>Philip Disharoon, special agent in charge of the Alexandria division of the Virginia ABC, said beer must be served in its original container, or served immediately to a customer once it is<br \/>\npoured from its original container.<\/p>\n<p>&#8220;If we&#8217;re talking about taking a beer and pouring it from a bottle or a keg into some sort of mold and freezing it, then that product is not legal,&#8221; Disharoon said. He planned to send an agent to investigate.<\/p>\n<p>Amber Pfau, a spokeswoman for the restaurant, said Tuesday that the restaurant&#8217;s beer manager, Greg Engert, was researching ways to ensure that the beer pops comply with Virginia regulations. The products are 100% frozen beer; Pfau said they might change the recipe or change how the pops are served to bring them into compliance.<\/p>\n<p>But Disharoon said he could not envision a way in which beer pops could be legal. Altering the recipe would not make a difference, he said, because the rules are designed to ensure that regulators can track the beer.<\/p>\n<p>&#8220;I would have no way of knowing where the beer product came from,&#8221; he said.<\/p>\n<p>Pfau said the restaurant staff is confident that the beer pop will survive regulatory scrutiny. Many of the restaurant&#8217;s menu items are prepared with beer, and they don&#8217;t see how the beer pop is any different.<\/p>\n<p>&#8220;We are still going ahead with the beer pops,&#8221; she said.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a new summer quaff that we all could enjoy. Can you believe that anyone would try to regulate such a great idea?!! http:\/\/www.wusa9.com\/news\/news_article.aspx?storyid=59893 Beer On A Stick McLEAN, Va. (AP) &#8212; It might be one of the great alcoholic innovations of the 21st century &#8212; the frozen beer pop, served by an Alexandria restaurateur [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[112],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/212"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=212"}],"version-history":[{"count":0,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/212\/revisions"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}