{"id":2479,"date":"2010-04-12T09:00:15","date_gmt":"2010-04-12T13:00:15","guid":{"rendered":"http:\/\/www.2beerguys.com\/blog\/?p=2479"},"modified":"2010-04-11T20:53:33","modified_gmt":"2010-04-12T00:53:33","slug":"cape-ann-biltmore","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2010\/04\/12\/cape-ann-biltmore\/","title":{"rendered":"Cape Ann Brewing Co. Beer Dinner @ the Biltmore Restaurant 4\/12"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/cape_ann_logo.jpg\" alt=\"\" width=\"428\" height=\"145\" \/><\/p>\n<p><strong>Biltmore Beer Dinner\u00a0 &#8211; 4\/12\/2010<\/strong>\u200f<\/p>\n<p>Experience a unique pairing of their finest brews  and inspired cuisines with Cape Ann Brewing Company on Monday,  April 12th at 7:30 pm.<\/p>\n<p>If you are attending the Fisherman&#8217;s Beer Dinner at the Biltmore tonight, here&#8217;s the menu:<\/p>\n<ul>\n<li><strong>First:<\/strong> Braised rabbit arancini with housemade fig jam  (with the Ale)<\/li>\n<li><strong>Second:<\/strong> Pulled pork sliders   (with the Brew)<\/li>\n<li><strong>Third:<\/strong> Catfish hush puppy (subject to change)  (with Bavarian wheat)<\/li>\n<li><strong>Fourth:<\/strong> Spicy shrimp ponzu (a garlic, lime, chili sauce)   (with Green horn)<\/li>\n<\/ul>\n<p><strong>Details:<br \/><\/strong><\/p>\n<ul>\n<li><strong> When: <\/strong>Monday April 12th, 7:30pm<\/li>\n<li><strong>Tickets:<\/strong> $30<\/li>\n<li><strong>Address:<\/strong> 1205 Chestnut Street, Newton Upper Falls, MA 02464<\/li>\n<li><strong>Phone:<\/strong> 617.527.2550 <\/li>\n<li> RSVP today to mills.breanne@gmail.com<\/li>\n<\/ul>\n<p><a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/thebiltmoregrill.com\/');\"  href=\"http:\/\/thebiltmoregrill.com\/\" target=\"_blank\">http:\/\/thebiltmoregrill.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biltmore Beer Dinner\u00a0 &#8211; 4\/12\/2010\u200f Experience a unique pairing of their finest brews and inspired cuisines with Cape Ann Brewing Company on Monday, April 12th at 7:30 pm. If you are attending the Fisherman&#8217;s Beer Dinner at the Biltmore tonight, here&#8217;s the menu: First: Braised rabbit arancini with housemade fig jam (with the Ale) Second: [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,80],"tags":[39,1029],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/cape_ann_logo6.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/2479"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=2479"}],"version-history":[{"count":3,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/2479\/revisions"}],"predecessor-version":[{"id":2482,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/2479\/revisions\/2482"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/7746"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=2479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=2479"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=2479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}