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IRON HILL BREWERY & RESTAURANT WINS BIG AT THE WORLD BEER CUP 2010 \u201cWe\u2019re extremely proud of our brewers and the work that they do, year after year, to keep Iron Hill at the top,\u201d <\/em>says Director of Brewing Operations Mark Edelson. \u201cThese latest awards are a testament to their hard work and devotion to making great beer.\u201d<\/em><\/p>\n Iron Hill beers earning awards at this year\u2019s WBC are Raspberry Torte<\/strong>, won gold for \u201cAmerican Sour Ale,\u201d Russian Imperial Stout<\/strong>, won gold for \u201cEnglish-Style Imperial Stout,\u201d Lambic de Hill<\/strong>, won bronze for \u201cBelgian-Style Sour Ale\u201d created by Media Head Brewer Bob Barrar, Iron Hill\u2019s most award-winning brewer; and Crazy Ivan<\/strong>, won silver for \u201cEnglish-Style Imperial Stout\u201d and Abbey Dubbel<\/strong>, won bronze for \u201cBelgian Style Dubbel category\u201d created by Iron Hill Newark brewer Justin Sproul.\u00a0 Other awards:\u00a0 Brewers Association World Beer Cup 2010 Champion Brewery and Brewmaster <\/strong>(Large Brewpub)<\/p>\n The World Beer Cup is a bi-annual beer competition in which participating beers are judged according to the style guidelines developed by the Brewers Association. Awards reflect beers that adhere to style descriptions and specifications while displaying distinctive, ethereal qualities that propel them into the category of \u201cworld-class\u201d prominence. Brewers Association President Charlie Papazian explains, \u201cfor a brewer, a World Beer Cup gold award allows them to say that their beer represents the best of that beer style in the world.\u201d<\/p>\n Founded by home brewers Kevin Finn and Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant is the region\u2019s fastest-growing restaurant group, blossoming from one restaurant and brewery to eight locations across the mid-Atlantic. Each is dedicated to producing and serving top-quality hand-crafted beers and cuisine in a warm and hospitable setting, and all are open seven days a week for lunch and dinner. Five to seven more locations across the mid-Atlantic are planned for the next five years.<\/p>\n Iron Hill Brewery & Restaurant\u2019s eight locations include:<\/strong><\/p>\n
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WILMINGTON, DE <\/strong>– The region\u2019s fastest-growing collection of brewpubs, Iron Hill Brewery & Restaurant, brought home six awards from the World Beer Cup (WBC), the world\u2019s largest commercial beer competition that was held in Chicago this past weekend including overall awards for World Champion Brewery and World Champion Brewmaster both in the large brewpub category. Iron Hill also took home two gold, one silver and two bronze awards for their beers, bringing their all-time award count from the WBC to 16.<\/p>\n\n