{"id":2623,"date":"2010-05-15T09:00:50","date_gmt":"2010-05-15T13:00:50","guid":{"rendered":"http:\/\/www.2beerguys.com\/blog\/?p=2623"},"modified":"2010-05-13T22:39:37","modified_gmt":"2010-05-14T02:39:37","slug":"legend_brewing","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2010\/05\/15\/legend_brewing\/","title":{"rendered":"Legends Brewing Company Beer Dinner during American Craft Beer Week (Virginia)"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/legend_brewing.gif\" alt=\"Legend Brewing Company logo\" align=\"right\" \/><\/p>\n<p><strong>Legend Brewing Company invites you to a beer dinner during the 2010 American Craft Beer Week<\/strong><\/p>\n<p><strong>When: <\/strong>Monday May 17th at 6:30 pm<br \/> <strong>Where:<\/strong> Legend Brewing Company &#8211; in the private room at the pub.<br \/> <strong>Cost: <\/strong>$55.00<\/p>\n<p><strong>Beer Menu:<\/strong><\/p>\n<ul>\n<li> <strong>Opener: <\/strong>Lager to Welcome<\/li>\n<li> <strong>First Course:<\/strong> Golden Ale with Brocollini Salad<\/li>\n<li> <strong>Second Course:<\/strong> Pilsner and Crab Cakes<\/li>\n<li> <strong>Third Course:<\/strong> Hefeweizen with Orange Baked Salmon<\/li>\n<li> <strong>Fourth Course:<\/strong> Brown Ale, Lamb and Garlic Mashed Potatoes<\/li>\n<li> <strong>Fifth Course:<\/strong> Porter with Brownie Bites A la Mode<\/li>\n<\/ul>\n<p>$55 all inclusive, only 30 seats are available, confirm yours today!<\/p>\n<p>The beer dinner will be hosted by by John Wampler and Ben Pruett.<\/p>\n<p><a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.legendbrewing.com\/');\"  href=\"http:\/\/www.legendbrewing.com\/\">http:\/\/www.legendbrewing.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Legend Brewing Company invites you to a beer dinner during the 2010 American Craft Beer Week When: Monday May 17th at 6:30 pm Where: Legend Brewing Company &#8211; in the private room at the pub. Cost: $55.00 Beer Menu: Opener: Lager to Welcome First Course: Golden Ale with Brocollini Salad Second Course: Pilsner and Crab [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28],"tags":[982,473],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/legend_brewing2.gif","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/2623"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=2623"}],"version-history":[{"count":3,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/2623\/revisions"}],"predecessor-version":[{"id":2625,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/2623\/revisions\/2625"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/7772"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=2623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=2623"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=2623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}