{"id":2725,"date":"2010-05-26T10:00:24","date_gmt":"2010-05-26T14:00:24","guid":{"rendered":"http:\/\/www.2beerguys.com\/blog\/?p=2725"},"modified":"2010-05-25T20:23:59","modified_gmt":"2010-05-26T00:23:59","slug":"pretty_things-2","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2010\/05\/26\/pretty_things-2\/","title":{"rendered":"New Release and June events for Pretty Things Beer and Ale Project"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/pretty_things_beer_today.gif\" alt=\"\" width=\"494\" height=\"106\" \/><\/p>\n<p><strong>FIELD MOUSE!<\/strong><br \/> We are launching a new beer tomorrow night (5\/26) at Green St in Cambridge. 5-8pm.<\/p>\n<p>The beer is Field Mouse&#8217;s Farewell and Dylan at Green St will be serving the beer with a Jasper Hills clothbound cheddar crostini, all for a ridiculously low price ($5 last we heard, but don&#8217;t hold us to it!). Get there before the beer runs out, and say hi to us if you make it!<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/pretty_things_field_mouse.jpg\" alt=\"\" align=\"right\" \/><\/p>\n<p><em>Beer specs:<\/em> It&#8217;s a late spring seasonal  beer, a 7% French-inspired rustic golden farmhouse beer full of different grains: Rye, Oats, Wheat and  Barley. Like what a mouse would eat. The hops are Strisselspalt from  Alsace, and Bramling Cross from England, and we combined Belgian and  English yeast strains. Oldy woldy worldy.<\/p>\n<p>This beer has a tune recorded by <a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.prettythingsbeertoday.com\/site\/node\/93');\"  href=\"http:\/\/www.prettythingsbeertoday.com\/site\/node\/93\">Dadd Travers&#8217; Tape Recorder.<\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong>SHOPPING!<\/strong><br \/> We also launched our online store this week: <a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.prettythingsbeertoday.com\/site\/catalog\/');\"  href=\"http:\/\/www.prettythingsbeertoday.com\/site\/catalog\/\">store link<\/a>. All the prices include shipping, and there are some fun things to choose from. We are fighting the urge to iron patches onto EVERYTHING!<\/p>\n<p><strong>Events:<\/strong><\/p>\n<ul>\n<li><strong>PHILLY!:<\/strong> Coming up is Philly Beer Week: our fantastic friend and representative Jim Barnes will be partying up a storm. If you or anyone you know is in Philly, <a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.facebook.com\/#!\/event.php?eid=115485105160507&amp;ref=mf');\"  href=\"http:\/\/www.facebook.com\/#!\/event.php?eid=115485105160507&amp;ref=mf\">check out our events<\/a> and say hi.\u00a0 We are also showing some of our art in this exhibition in Reading, PA: Check it out, we&#8217;re in very good company! <a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.designdrinkandbemerry.com\/');\"  href=\"http:\/\/www.designdrinkandbemerry.com\/\">http:\/\/www.designdrinkandbemerry.com\/<\/a><\/li>\n<\/ul>\n<ul>\n<li><strong>BOSTON!:<\/strong> And straight after that, it&#8217;s Boston&#8217;s first ever beer week! June 11th-21st. We&#8217;ll be doing a St Botolph&#8217;s Day pub crawl starting at 12pm on 17th June (St Botolph is the ancient Saxon saint who gave Boston it&#8217;s name).  We&#8217;ll also have a beer dinner at American Craft on 16th, and of COURSE, we&#8217;ll be at the ACBF on 18th and 19th, in full plumage! <\/li>\n<\/ul>\n<p><strong>Pretty Things Beer &amp; Ale Project, Inc.<\/strong><br \/> <a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.prettythingsbeertoday.com');\"  href=\"http:\/\/www.prettythingsbeertoday.com\">WWW.PRETTYTHINGSBEERTODAY.COM<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FIELD MOUSE! We are launching a new beer tomorrow night (5\/26) at Green St in Cambridge. 5-8pm. The beer is Field Mouse&#8217;s Farewell and Dylan at Green St will be serving the beer with a Jasper Hills clothbound cheddar crostini, all for a ridiculously low price ($5 last we heard, but don&#8217;t hold us to [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[548,1097,28,478,481],"tags":[1104,719],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/pretty_things_beer_today6.gif","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/2725"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=2725"}],"version-history":[{"count":2,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/2725\/revisions"}],"predecessor-version":[{"id":2727,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/2725\/revisions\/2727"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/7790"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=2725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=2725"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=2725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}