{"id":285,"date":"2007-10-02T13:06:00","date_gmt":"2007-10-02T13:06:00","guid":{"rendered":"http:\/\/www.2beerguys.com\/wordpress\/?p=285"},"modified":"2008-03-15T16:24:04","modified_gmt":"2008-03-15T21:24:04","slug":"harpoon-beer-dinner-at-sylvan-street-grille","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2007\/10\/02\/harpoon-beer-dinner-at-sylvan-street-grille\/","title":{"rendered":"Harpoon Beer Dinner at Sylvan Street Grille"},"content":{"rendered":"<p><img decoding=\"async\" align=\"right\" src=\"http:\/\/www.2beerguys.com\/images\/seanpost.jpg\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.sylvanstreetgrille.com\/images\/SSGLogo.jpg\" \/><\/p>\n<p><span style=\"font-weight: bold\">What is a beer dinner?<\/span><\/p>\n<p>A beer dinner is a fantastic night celebrating the marriage of great food and outstanding beer. Our chefs and Harpoon Brewers have teamed up to let you experience the wonderful world of food and beer pairings. Wednesday night October 17th starting at 6:30 PM in our Peabody location please join us for an unforgettable evening. One of the master brewers from Harpoon Ale in Boston will be the guest speaker and guide you through each course with a behind the scenes glimpse into the art of a brewer. Tickets are $49 per person, with tax and gratuity extra. Space is extremely limited so call us now with any questions or to make your reservations.<\/p>\n<p><span style=\"font-weight: bold\">Sylvan Street Grille and Harpoon Brewery Presents &#8211; October Beer Dinner<br \/>\n<\/span><br \/>\n<img decoding=\"async\" src=\"http:\/\/www.mardigrasdateauction.org\/images\/harpoon_logo.gif\" \/><\/p>\n<p>October 17, 2007 $49 per person plus tax and gratuity<br \/>\n6:30 to 7:30 pm<\/p>\n<p>Cocktail Hour with hors d&#8217;oeuvres &amp; Harpoon UFO<br \/>\nUnfiltered wheat beer with citrus tones<\/p>\n<p><span style=\"font-style: italic\">First Course<\/span><\/p>\n<p>Waldorf Salad<br \/>\nGranny smith apples, walnuts, red grapes &amp; blue cheese in a classic lemon mayo dressing and Harpoon Cider made with locally grown apples crisp and delicious<\/p>\n<p><span style=\"font-style: italic\">Second Course <\/span><\/p>\n<p>Bistro Sliced Sirloin<br \/>\nSliced tender sirloin with a wild mushroom ragout served with garlic mashed potato and grilled buttered asparagus and Harpoon Octoberfest full bodied, smooth and malty<\/p>\n<p><span style=\"font-style: italic\">Third Course<\/span><\/p>\n<p>Pumpkin Ginger Cheesecake<br \/>\nGingersnap crust, thick rich seasonal pumpkin, caramel ginger drizzle and<br \/>\nHarpoon Brown Session Ale full bodied rich ale with hints of nuts and chocolate<\/p>\n<p>All three courses have been carefully paired with premium Harpoon Brewery beers by our Corporate Executive chef and Harpoons brew specialist. We would like to thank Harpoon and and all of our guests for their support of this evenings event<\/p>\n<p>Sylvan Street Grille, always &#8220;A Great Place to Eat, A Great Place to Meet&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What is a beer dinner? A beer dinner is a fantastic night celebrating the marriage of great food and outstanding beer. Our chefs and Harpoon Brewers have teamed up to let you experience the wonderful world of food and beer pairings. Wednesday night October 17th starting at 6:30 PM in our Peabody location please join [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,75],"tags":[],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/seanpost116.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/285"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=285"}],"version-history":[{"count":0,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/285\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/7327"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=285"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}