{"id":2880,"date":"2010-06-20T09:00:15","date_gmt":"2010-06-20T13:00:15","guid":{"rendered":"http:\/\/www.2beerguys.com\/blog\/?p=2880"},"modified":"2010-06-08T22:19:46","modified_gmt":"2010-06-09T02:19:46","slug":"rock-art","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2010\/06\/20\/rock-art\/","title":{"rendered":"Beer Release &#8211; Extreme Golden Triple  from Rock Art Brewery (VT)"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.2beerguys.com\/blog\/wp-content\/uploads\/2009\/10\/rockart-300x91.png\" alt=\"Rock Art Brewery Logo\" \/><\/p>\n<p><strong>Here are some new releases from Rock Art Brewery in Morrisville, Vermont.<\/strong><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/rock_art_extreme_golden_triple.jpg\" alt=\"Rock Art - Extreme Golden Triple\" width=\"229\" height=\"190\" align=\"right\" \/><\/p>\n<p><strong>GOLDEN TRIPLE &#8211; Belgian Tripple<\/strong><br \/> ~ Kissed with Ginger ~ An ale brewed with spices<\/p>\n<p>A golden hue and malty body thinned a bit by the 8%abv. In the background is a light handed kettle addition of fresh sliced ginger root. Entertaining suggestions: pair with some flavor packed fruits such as thin mango slices and fresh peeled pineapple wedges.<\/p>\n<p>Try an unusual food pairing of a Chinese shrimp lo mein dish. The ginger complements the shrimp and noodles while the 8% abv will refresh your palette.<\/p>\n<p><strong>The BELGIANS are back for 2010!<\/strong><\/p>\n<ul>\n<li> Sunny and 75 (Belgian White),<\/li>\n<li> American Belgo IPA (Belgian style IPA) and<\/li>\n<li> Golden Tripple (Belgian Tripple kissed with ginger) are available now.<\/li>\n<li> The Riddler (Belgian double)<\/li>\n<li> Infusco (Belgian dark)will be returning soon, as well.<\/li>\n<\/ul>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/rock_art_vermonster.jpg\" alt=\"Rock Art - Vermonster\" width=\"220\" height=\"176\" align=\"Left\" \/><\/p>\n<p><strong>VERMONSTER &#8211; American Barley Wine<\/strong><br \/> We brewed THE VERMONSTER with 110 pounds of malt per barrel and jacked up the pour into a wide mouth thin glass goblet. For an amazing pairing get some Smoked Gouda from Taylor Farm Cheese and a friend!<\/p>\n<p><strong>About the Rock Art Brewery: <\/strong><\/p>\n<p>Rock Art Brewery was born in the mountains of Vermont, inspired by the spirit of Kokopelli and guided by the beers of the world.<\/p>\n<p>The brewery name symbolizes ancient petroglyphs, images that were etched in rock, therefore &#8220;Rock Art&#8221;.  Kokopelli is one of those images and some believed him to be a wandering flute player that brought music and good times to the people that he visited.  So grab some &#8220;Rock Art&#8221; and your friends, and maybe you&#8217;ll see Kokopelli too.<\/p>\n<p>Matt and Renee Nadeau<\/p>\n<p><a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.rockartbrewery.com\/');\"  href=\"http:\/\/www.rockartbrewery.com\/\">http:\/\/www.rockartbrewery.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here are some new releases from Rock Art Brewery in Morrisville, Vermont. GOLDEN TRIPLE &#8211; Belgian Tripple ~ Kissed with Ginger ~ An ale brewed with spices A golden hue and malty body thinned a bit by the 8%abv. In the background is a light handed kettle addition of fresh sliced ginger root. Entertaining suggestions: [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[478,818],"tags":[1161,1160,816,1162],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/rockart-300x911.png","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/2880"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=2880"}],"version-history":[{"count":4,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/2880\/revisions"}],"predecessor-version":[{"id":2884,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/2880\/revisions\/2884"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/7823"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=2880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=2880"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=2880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}