{"id":3017,"date":"2010-06-29T12:05:08","date_gmt":"2010-06-29T16:05:08","guid":{"rendered":"http:\/\/www.2beerguys.com\/blog\/?p=3017"},"modified":"2010-06-29T12:05:08","modified_gmt":"2010-06-29T16:05:08","slug":"new-beer-release-karl-strauss%e2%80%99-whistler-imperial-pils","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2010\/06\/29\/new-beer-release-karl-strauss%e2%80%99-whistler-imperial-pils\/","title":{"rendered":"New Beer Release: Karl Strauss\u2019 Whistler Imperial Pils"},"content":{"rendered":"<p><strong>Karl Strauss\u2019 Whistler Imperial Pils Takes Classic Style to New Level<\/strong><\/p>\n<p><a onclick=\"javascript:pageTracker._trackPageview('\/downloads\/blog\/wp-content\/uploads\/2010\/06\/whistler.jpg');\"  href=\"http:\/\/www.2beerguys.com\/blog\/wp-content\/uploads\/2010\/06\/whistler.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/www.2beerguys.com\/blog\/wp-content\/uploads\/2010\/06\/whistler.jpg\" alt=\"\" title=\"whistler\" width=\"110\" height=\"250\" class=\"alignleft size-full wp-image-3018\" srcset=\"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2010\/06\/whistler.jpg 110w, http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2010\/06\/whistler-66x150.jpg 66w\" sizes=\"(max-width: 110px) 100vw, 110px\" \/><\/a>San Diego, CA \u2013 June 28, 2010- Karl Strauss Brewing Company is releasing the next installment of its Coastal Reserve Series, Whistler Imperial Pils.  Staying with the series\u2019 hoppy, west coast theme, Whistler Imperial Pils takes the classic elements of a pilsner and turns up the volume\u2014more malts, more hops, more alcohol.  \u201cThe Coastal Reserve series is our chance to bottle some of our edgier offerings,\u201d says Brewmaster, Paul Segura.  \u201cWe wanted to brew something hoppy but unexpected.  We liked the idea of taking the flavor profile of a traditional pilsner and reinterpreting our own bigger, bolder version.\u201d<\/p>\n<p>The recipe calls for all imported European ingredients. It begins with imported Moravian malts\u2014a staple in classic Bavarian pilsners\u2014for a rich, toasted malt flavor.  Next, imported Bohemian Saaz hops are used to impart a noble hop spiciness and floral character.  Unlike traditional pilsners, Whistler Imperial Pils is dry-hopped with Saaz hops for an intense earthy hop aroma.  Finally, Whistler Imperial Pils is lagered with authentic Czech Budejovice lager yeast for six full weeks for a crisp, clean taste.  Whistler Imperial Pils comes in at 7.5% ABV and 65 IBUs.  Even with high alcohol and hop bitterness, this beer is remarkably smooth.  \u201cWhistler starts malty and finishes crisp and dry, making it a great beer to cut the heat of spicy foods like Thai or Mexican,\u201d says Paul. <\/p>\n<p>Named after the buoy in the San Diego harbor that warns ships of rocky shores and welcomes sailors home, Whistler Imperial Pils\u2019 noble hop kick sends a warning but this crisp, dry lager definitely welcomes another sip. Whistler Imperial Pils will be available on draft and in 22oz bottles across Southern California beginning in early July.  \u201cWe know people are going to enjoy Whistler.  This is not your typical summertime lawnmower beer,\u201d says Paul.  For more information and a video about Whistler Imperial Pils, visit www.karlstrauss.com.  Share it.  Cheers.<\/p>\n<p>Specs:<br \/>\n7.5 % ABV<br \/>\n65 IBU<br \/>\n12 SRM<\/p>\n<p>Label Copy:<br \/>\n\u201cThe piercing howl of the SD#1 Whistler Buoy echoes for miles, hailing ships of rocky shores ahead. Like its namesake, Whistler Imperial Pils warns and welcomes at the same time. The grassy and floral bitterness of Saaz hops warns this is no ordinary pilsner, while authentic Moravian malts provide a toasted malt balance that welcomes another sip. Finishing crisp and dry, this addition to the Coastal Reserve Series is right at home in America\u2019s finest beer city.\u201d<\/p>\n<p>###<\/p>\n<p>About Karl Strauss Brewing Company<br \/>\nThis year Karl Strauss Brewing Company turns the big 2-1, the most important year in a beer drinker\u2019s life.  This coming of age will be celebrated throughout 2010 with a diverse lineup of 35 beers, including 6 year-round favorites, 3 seasonal offerings, and a host of innovative special brews.  Located in San Diego and distributed exclusively in Southern California, Karl Strauss currently ranks #40 on the list of Top Craft Breweries in the country.  In addition to handcrafting quality beers, Karl Strauss is a leader of the beer and culinary connection at their six local brewery restaurants.  For more information visit karlstrauss.com or call the brewery at (858) 273-2739.<br \/>\nhttp:\/\/twitter.com\/karl_strauss<br \/>\nhttp:\/\/facebook.com\/KarlStraussBrewingCompany<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Karl Strauss\u2019 Whistler Imperial Pils Takes Classic Style to New Level San Diego, CA \u2013 June 28, 2010- Karl Strauss Brewing Company is releasing the next installment of its Coastal Reserve Series, Whistler Imperial Pils. Staying with the series\u2019 hoppy, west coast theme, Whistler Imperial Pils takes the classic elements of a pilsner and turns [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[869,478],"tags":[],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2010\/06\/whistler.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/3017"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=3017"}],"version-history":[{"count":1,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/3017\/revisions"}],"predecessor-version":[{"id":3019,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/3017\/revisions\/3019"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/3018"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=3017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=3017"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=3017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}