{"id":3025,"date":"2010-07-03T09:00:10","date_gmt":"2010-07-03T13:00:10","guid":{"rendered":"http:\/\/www.2beerguys.com\/blog\/?p=3025"},"modified":"2010-07-01T21:58:45","modified_gmt":"2010-07-02T01:58:45","slug":"sly_fox_brewing","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2010\/07\/03\/sly_fox_brewing\/","title":{"rendered":"CHIFA GETS SLY IN JULY"},"content":{"rendered":"

CHIFA GETS SLY IN JULY<\/span><\/strong><\/p>\n

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PHILADELPHIA, PA<\/strong> \u2013 On Thursday, July 22 at 7 pm<\/strong>, Chef Jose Garces<\/strong> will continue his ongoing series of Craft Beer Dinners<\/strong> at Chifa <\/strong>(707 Chestnut Street, 215-925-5555) when he hosts Brewer Brian O\u2019Reilly<\/strong> from Sly Fox Brewing Company<\/strong>.\u00a0 The event will feature four-courses of Chifa\u2019s inspired Latin-Asian cuisine paired with O\u2019Reilly award-winning beers.\u00a0 The cost will be $65 per person<\/strong>, excluding tax and gratuity.\u00a0 Space is limited, and reservations are required.<\/p>\n

\u201cChifa\u2019s food is particularly well-suited to pairing with full-flavored craft beers, and these beer dinners are a fun way to enjoy some excellent local offerings alongside innovative dishes,\u201d says Chef Garces.<\/p>\n

The Sly Fox menu will include:\u00a0 Citrus Marinated Kajiki<\/strong> (Pacific Blue Marlin) with 5-spice crumble and baby vegetables paired with Royal Weisse Ale<\/em><\/strong> a medium-bodied Bavarian style wheat beer;\u00a0 Summer Curry <\/strong>Prawns<\/strong> paired with Saison VOS<\/em><\/strong>, a Belgian style farmhouse ale;\u00a0 Braised Short Ribs<\/strong> served with Peruvian succotash paired with 113 IPA<\/em><\/strong> a bold and spicy hoppy beer;\u00a0 and for dessert Malted Pound Cake<\/strong> with strawberries and Incubus syrup paired with Incubus<\/em><\/strong>,<\/em> Sly Fox\u2019s golden triple.\u00a0 To make a reservation for the Sly Fox dinner, call Chifa at (215) 925-5555.<\/p>\n

The Craft Beer at Chifa Dinner Series will continue on Thursday, August 5 with Brewmaster Garrett Oliver<\/strong> of Brooklyn Brewing Company<\/strong> and on Thursday, September 30 with Founder Tom Kehoe<\/strong> of Yards<\/strong> Brewing Co<\/strong>.<\/p>\n

Sly Fox Brewing Company was formed in 1995 as a brewpub in Phoenixville. Today that brewpub and a production brewery and restaurant in Royersford have helped make Sly Fox one of the best known names on the Pennsylvania beer scene; it became the first brewery in the Mid-Atlantic region to can its beers in 2006, making it one of the early advocates of a trend which is now being embraced by craft brewers around the county.<\/p>\n

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Chifa opened in early 2009 to critical acclaim; The New York Times<\/em> praised the restaurant\u2019s unusual ability to \u201ckill two cravings [Asian and Latin] with one dish,\u201d while Philadelphia<\/em> magazine called Chef Garces\u2019 innovative interpretations of Peruvian cuisine \u201ca cross-cultural thrill ride\u2026A meal at Chifa is a night out, a form of entertainment, an infusion of world culture, a culinary education, something to brag about the following day.\u201d<\/p>\n

Chifa is open for dinner seven days a week beginning at 5 p.m.; dinner is served until 10 p.m. Sunday through Thursday and until 12 midnight on Friday and Saturday.\u00a0 Lunch is served from 11:30 a.m. until 2:30 p.m., Monday through Saturday.\u00a0 For more information about their upcoming beer dinners, or to make a reservation, please visit www.chifarestaurant.com<\/a>, or call (215) 925-5555.<\/p>\n

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#\u00a0 #\u00a0 #<\/p>\n","protected":false},"excerpt":{"rendered":"

CHIFA GETS SLY IN JULY PHILADELPHIA, PA \u2013 On Thursday, July 22 at 7 pm, Chef Jose Garces will continue his ongoing series of Craft Beer Dinners at Chifa (707 Chestnut Street, 215-925-5555) when he hosts Brewer Brian O\u2019Reilly from Sly Fox Brewing Company.\u00a0 The event will feature four-courses of Chifa\u2019s inspired Latin-Asian cuisine paired […]<\/p>\n","protected":false},"author":4,"featured_media":7852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,28],"tags":[1199,1198],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/sly_fox_logo.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/3025"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=3025"}],"version-history":[{"count":3,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/3025\/revisions"}],"predecessor-version":[{"id":3028,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/3025\/revisions\/3028"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/7852"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=3025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=3025"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=3025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}