{"id":3065,"date":"2010-07-15T09:00:35","date_gmt":"2010-07-15T13:00:35","guid":{"rendered":"http:\/\/www.2beerguys.com\/blog\/?p=3065"},"modified":"2010-07-12T21:47:40","modified_gmt":"2010-07-13T01:47:40","slug":"berkshire_beer_dinner","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2010\/07\/15\/berkshire_beer_dinner\/","title":{"rendered":"Beer Dinner: Four course beer dinner with Berkshire Brewing @ Temple Bar"},"content":{"rendered":"<p><strong>Tap the Keg with Berkshire Brewing Company at Temple Bar<\/strong><\/p>\n<p><em>Executive Chef Michael Scelfo and Bar Manager Hugh Reynolds  team up with Massachusetts craft brewer for lively beer pairing menu<\/em><br \/>\n<img decoding=\"async\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/berkshire_brewing_co.jpg\" alt=\"\" align=\"right\" \/><\/p>\n<p><strong>WHAT: <\/strong>Working with the small-batch ales and lagers from local craft brewer, Berkshire Brewing Company of South Deerfield, MA, Executive Chef Michael Scelfo and Bar Manager Hugh Reynolds create  a four-course pairing menu, featuring:<\/p>\n<p style=\"padding-left: 30px;\"><strong>JONAH CRAB &amp; ZUCCHINI FRITTERS<\/strong> <em>Smoked Tomato Aioli, Micro Basil  Paired with Berkshire Czec Pilsner <\/em><\/p>\n<p style=\"padding-left: 30px;\"><strong>GRILLED LAMB SIRLOIN<\/strong> <em>Capered Wheat &amp; Smoked Lamb Belly  Mint Salsa Verde  Paired with Lost Sailor I.P.A. <\/em><\/p>\n<p style=\"padding-left: 30px;\"><strong>COFFEE HOUSE PORTER BRAISED SHORT RIBS<\/strong> <em>Herb &amp; Salsify Frites, Sudbury Radish Slaw  Paired with Shabadoo Black n Tan <\/em><\/p>\n<p style=\"padding-left: 30px;\"><strong>OPERA CAKE<\/strong> <em>Almond Jaconde, Coffee Buttercream,  Bittersweet Grenache &amp; Espresso  Paired with Raspberry Barley Wine <\/em><\/p>\n<blockquote>\n<ul>\n<li><strong>WHEN:<\/strong> Thursday, July 22, 2010<\/li>\n<li> <strong>TIME:<\/strong> Available during regular dinner service: 5:00 \u2013 11:00 PM<\/li>\n<li> <strong>COST:<\/strong> $39\/person (does not include tax or gratuity)<\/li>\n<li><strong> RESERVATIONS:<\/strong> Recommended. Please call 617-547-5055.<\/li>\n<li> <strong>LOCATION:<\/strong> 1688 Massachusetts Avenue, Cambridge<\/li>\n<li> <strong>PARKING:<\/strong> On-street parking available. Please call to inquire about free parking.<\/li>\n<li> <strong>WEBSITE:<\/strong> <a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.templebarcambridge.com');\"  href=\"http:\/\/www.templebarcambridge.com\">www.templebarcambridge.com<\/a><\/li>\n<\/ul>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Tap the Keg with Berkshire Brewing Company at Temple Bar Executive Chef Michael Scelfo and Bar Manager Hugh Reynolds team up with Massachusetts craft brewer for lively beer pairing menu WHAT: Working with the small-batch ales and lagers from local craft brewer, Berkshire Brewing Company of South Deerfield, MA, Executive Chef Michael Scelfo and Bar [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,1206],"tags":[194,1207],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/berkshire_brewing_co.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/3065"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=3065"}],"version-history":[{"count":2,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/3065\/revisions"}],"predecessor-version":[{"id":3068,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/3065\/revisions\/3068"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/7750"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=3065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=3065"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=3065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}