{"id":3069,"date":"2010-07-16T09:00:01","date_gmt":"2010-07-16T13:00:01","guid":{"rendered":"http:\/\/www.2beerguys.com\/blog\/?p=3069"},"modified":"2010-07-12T22:01:27","modified_gmt":"2010-07-13T02:01:27","slug":"dogfish","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2010\/07\/16\/dogfish\/","title":{"rendered":"Beer Tasting:  Morton\u2019s Seaport hosts tasting of craft beer and cheese with Dogfish Head"},"content":{"rendered":"<p><strong>Enjoy \u201cHoppy Hour\u201d with Dogfish Head Beer  at Morton\u2019s The Steakhouse<\/strong><br \/>\n<img decoding=\"async\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/dogfish_logo.jpg\" alt=\"\" align=\"right\" \/><br \/>\n<em>Morton\u2019s Seaport hosts tasting of craft beer and cheese<\/em><\/p>\n<p><strong>WHAT: <\/strong>Morton\u2019s The Steakhouse welcomes Boston beer enthusiasts to sample offerings from Dogfish Head Craft Brewery, a celebrated craft  brewery based in Milton, Delaware.\u00a0 Guests will enjoy the following four carefully crafted Dogfish Head beers at Morton\u2019s The Steakhouse Seaport location:<\/p>\n<ul>\n<li><strong>Midas Touch<\/strong> \u2013 a Turkish recipe for the oldest known fermented beverage in the world<\/li>\n<li><strong>Raison de Etra<\/strong>\u2013 a Belgian style ale brewed with  beet sugars and raisins<\/li>\n<li><strong>90 Minute IPA<\/strong> \u2013 dubbed the \u201cBest IPA in  America\u201d by Esquire<\/li>\n<li><strong>Palo Santo Marron<\/strong> \u2013 an aged brown ale with caramel and vanilla notes derived from handcrafted wooden brewing vessels<\/li>\n<\/ul>\n<p>Each beer  will be paired with a selection of fine cheeses, including aged Wisconsin parmesan, cubbedu moderately aged sheep\u2019s milk cheese, wild horseradish  cheddar and smoked gorgonzola.\u00a0 Beers and cheese will also be served alongside signature Morton\u2019s hors d\u2019oeuvres.<\/p>\n<ul>\n<li><strong>WHEN: <\/strong>Wednesday, July 21, 2010, 6:00 \u2013 7:30 PM<\/li>\n<li><strong>COST:<\/strong> $45 per guest, inclusive of tax and gratuity<\/li>\n<li><strong>RESERVATIONS: <\/strong>Required. Call 617-526-0410 to reserve your spot as space is limited.<\/li>\n<li><strong>WHERE:<\/strong> Morton\u2019s The Steakhouse * 2 Seaport Lane * Boston, MA<\/li>\n<li><strong>WEBSITE:<\/strong> (<a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.mortons.com\/bostonseaport');\"  href=\"http:\/\/www.mortons.com\/bostonseaport\" target=\"_blank\">www.mortons.com\/bostonseaport<\/a>)<\/li>\n<li> <strong>PARKING: <\/strong>Valet parking available.<\/li>\n<\/ul>\n<p>Morton\u2019s The Steakhouse will donate $5 to the Make-A-Wish Foundation  for every event ticket purchased.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/dogfish-head-90-minute-ipa.jpg\" alt=\"\" width=\"276\" height=\"408\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy \u201cHoppy Hour\u201d with Dogfish Head Beer at Morton\u2019s The Steakhouse Morton\u2019s Seaport hosts tasting of craft beer and cheese WHAT: Morton\u2019s The Steakhouse welcomes Boston beer enthusiasts to sample offerings from Dogfish Head Craft Brewery, a celebrated craft brewery based in Milton, Delaware.\u00a0 Guests will enjoy the following four carefully crafted Dogfish Head beers [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,37],"tags":[2045,1208],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/dogfish_logo.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/3069"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=3069"}],"version-history":[{"count":4,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/3069\/revisions"}],"predecessor-version":[{"id":3073,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/3069\/revisions\/3073"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/7763"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=3069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=3069"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=3069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}