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News from Rockart Brewery<\/strong><\/p>\n Visit us at the River Festival<\/strong> @ the Recreation Field in Montgomery Ctr. Vermont on Aug 28 from 4-11 to benefit the Missisquoi River Basin Association. Along with Rock Art brews you’ll be able to enjoy the sounds from the Missisquoi River Band, Sweet Jayne, Canyonero and TeBeDee! Just $5.00 to enter and enjoy the music all day!<\/p>\n The next beer festival<\/strong> we will be attending is at Mt. Snow <\/strong>over Labor Day weekend. This brew was inspired by our friend John Little.<\/p>\n It’s a big stout brewed in the colonial fashion with large amounts of pumpkins and spruce tips added to the kettle for flavor and bittering qualities. The pumpkins complement the malt flavors and are used to add sugars to the mash. Whatever you do, do not think this is going to taste like pumpkin pie. For a “”SLOW” experience pair with BBQ venison loin, extra sharp cheddar cheese, vegetarian chili, fresh warm soft pretzel dipped in a honey mustard or grass fed beef stew.<\/p>\n 8% abv 50 IBU available in 22 oz and on draft in a few restaurants.<\/p>\n BREWERY PLANS<\/strong><\/p>\n We are moving forward step by step with our new brewery location. I plan to have some great updates to share next month!<\/p>\n TOURS!!!<\/strong><\/p>\n We would love to have you visit us Monday or Tuesday from 9 to 5:30, Wednesday through Saturday from 9-6. We offer tasting W-Sat until 5:30 and tours are Friday and Saturday @ 2:00 and 4:00. You will find the best selection of Rock Art brews and some wonderful Vermont cheeses and other products.<\/p>\n This month we are donating proceeds from the tasting glasses to the Cystic Fibrosis Foundation.<\/p>\n
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\nNewest Release: PUMPKIN IMPERIAL SPRUCE STOUT <\/strong><\/p>\n