{"id":3410,"date":"2010-08-25T09:00:43","date_gmt":"2010-08-25T13:00:43","guid":{"rendered":"http:\/\/www.2beerguys.com\/blog\/?p=3410"},"modified":"2010-08-18T21:58:18","modified_gmt":"2010-08-19T01:58:18","slug":"ba_yeast","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2010\/08\/25\/ba_yeast\/","title":{"rendered":"Book Release: Yeast: The Practical Guide to Beer Fermentation"},"content":{"rendered":"<p><strong>Yeast Book Provides Practical Guide to Beer Fermentation<\/strong><br \/>\n<img decoding=\"async\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/brew_assoc_logo.gif\" alt=\"Brewers Association Logo\" align=\"right\" \/><br \/>\n<strong>Boulder, CO \u2022 August 2010<\/strong> \u2013 Brewers Publications, a division of the Brewers Association, announces the publication of its latest title, Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff.<\/p>\n<p>Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing\/washing yeast cultures.<\/p>\n<p>Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.<br \/>\n<img decoding=\"async\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/brew_assoc_yeast_book.jpg\" alt=\"Yeast, the practical guide\" align=\"right\" \/><\/p>\n<p><em>&#8220;This is a great addition to brewing literature, and it should find its way on to the bookshelves of every eager brewer,&#8221;<\/em> says Charlie Bamforth, professor, Department of Food Science &amp; Technology at University of California Davis.<\/p>\n<p>Mitch Steele, head brewer\/production manager at Stone Brewing Company, also praises Yeast for containing <em>\u201cLoads of sound information and techniques that will work for brewers at all levels, from beginning homebrewers to production brewers at any sized brewery.\u201d<\/em><\/p>\n<p>Chris White earned his doctorate from the University of California and founded White Labs Inc. in San Diego in 1995. The company&#8217;s focus is liquid yeast cultures for homebrewers and professional brewers.<\/p>\n<p>Internationally respected homebrewer Jamil Zainasheff co-authored Brewing Classic Styles with John Palmer. Jamil shares his passion and brewing prowess with homebrewers internationally, hosting podcasts on The Brewing Network.<\/p>\n<p>Both authors will attend the Great American Beer Festival, September 16-18, and will be on hand to sign copies of Yeast.<\/p>\n<p>The 328-page book includes photos, illustrations, equipment lists, procedures and a troubleshooting guide. Copies are available for pre-publication purchase at shop.beertown.org or by calling 888.822.6273. Members of the media may request review copies by contacting Spencer Powlison at 303.447.0816 x166.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yeast Book Provides Practical Guide to Beer Fermentation Boulder, CO \u2022 August 2010 \u2013 Brewers Publications, a division of the Brewers Association, announces the publication of its latest title, Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff. Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[82],"tags":[1290,564,1291],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/brew_assoc_logo.gif","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/3410"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=3410"}],"version-history":[{"count":1,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/3410\/revisions"}],"predecessor-version":[{"id":3411,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/3410\/revisions\/3411"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/7926"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=3410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=3410"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=3410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}