{"id":4033,"date":"2010-12-02T09:00:44","date_gmt":"2010-12-02T16:00:44","guid":{"rendered":"http:\/\/2beerguys.com\/blog\/?p=4033"},"modified":"2010-11-30T21:34:43","modified_gmt":"2010-12-01T04:34:43","slug":"lefthand_release","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2010\/12\/02\/lefthand_release\/","title":{"rendered":"BEER Release: Left Hand Fade to Black and Wake up Dead"},"content":{"rendered":"

@lefthandbrewing #newrelease #craftbeer
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Longmont Brewery releases beers to fight SADness (Seasonal Affective Disorder)
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(LONGMONT, CO)<\/strong> \u2013 One hundred & twenty seven days of blackness. Three thousand and forty-eight hours before the clocks are switched again. Welcome to Fade to Black, Volume II. That time of year when the day seems to fade away. Drifting further into the darkness with each passing day.<\/p>\n

Fade to Black<\/strong> ties into that time of year when we fall backwards an hour, this year from November 7th until March 13th. Creatively brewed to pair with shorter, darker days, Fade to Black, Volume II is a Smoked Baltic Porter<\/strong> that pours black as night with a mocha colored head. Sweet and toasty aromas are balanced by notes of licorice and black strap molasses, smoky phenols and minty hop notes. And like \u201csome late visitor entreating entrance at your chamber door\u201d<\/em>, eight different malts and two different hop varieties impart roasted malt flavors of bitter chocolate, coffee, dark toffee and a hop bitterness that creates \u201cdarkness there, and nothing more.\u201d<\/em> Its 7.8% ABV<\/strong> gives way to a feeling of self loathing, burnt opportunities and smoked relationships.<\/p>\n

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Yet creeping into your bedroom & slipping into bed to hide from your own darkness won\u2019t lessen the pain, as the shortest day of the year is quickly approaching. The night is long, but the morning does arrive. You\u2019ve woken up dead. You\u2019re in ruins. On the brink of catastrophe. But don\u2019t be discouraged. You are ripe for a revolution! But like the Bolshevik Revolution of the early 1900\u2019s, Wake Up Dead<\/strong>, our 10.2% ABV<\/strong> barrel-aged Russian Imperial Stout<\/strong> doesn\u2019t happen overnight. Patience is required. Wake Up Dead hibernates<\/strong> in our cellars for 12 months in Heaven Hill Brandy Barrels<\/strong> before being blended to woody perfection. Hints of raisins, cherry, licorice and toffee, followed by earthy, herbal hop notes rise up, joining you in your fight for the hope of a better life.<\/p>\n

And as we eventually creep back to brighter days, leaving the shadowy hours behind, so too, will this year\u2019s Fade to Black & Wake Up Dead. For each and every year Fade to Black will change, but the name will remain the same. So, for this year\u2019s Smoked Baltic Porter, to quote the brewer, \u201cNevermore\u201d<\/em>.<\/p>\n

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More about Fade to Black, Volume II<\/strong><\/p>\n

Inspired by Pillage & Burn, our 2009 collaboration with (then-brewers) Shaun Hill & Anders Kissmeyer of N\u00f8rrebro Bryghus that was brewed & sold in Denmark exclusively, Fade to Black Volume II is the mischievous little brother to our other smoked beer, Smokejumper (2009 GABF Gold Medal winner – and don\u2019t forget that Fade to Black, Volume I, which was a Foreign Stout, won Gold at this year\u2019s GABF.). Anders even made the trek to the US in September to help brew a batch of this year\u2019s Fade to Black. And since we\u2019re smoke fiends, we don\u2019t simply buy smoked malt \u2013 that would be too easy. We smoke our own malt (taking over 30 days!) over wood from a 100-year old hackberry tree from our head brewer\u2019s family homestead in Nebraska. Available in 6 packs and kegs, and distributed throughout Colorado, Arizona, New Mexico, Texas, Nebraska, Oklahoma, Kansas, Kentucky, Indiana, Ohio, Michigan (western only), Wisconsin, Minnesota, Missouri, Illinois, Rhode Island, Massachusetts, New Jersey, Pennsylvania, Virginia, New York, Alaska, Washington, Alabama, Florida, Tennessee, Georgia, North Carolina, and select European countries.<\/p>\n

\"Fade<\/p>\n

More about Barrel Aged Wake Up Dead<\/strong><\/p>\n

Part of our Big Mo Series of limited edition beers, Barrel Aged Wake Up Dead is brewed every 2 years, so it will re-appear in 2012 in oak barrels yet to be disclosed. It is very limited, as we only brewed 100 barrels. Non-barrel aged Wake Up Dead in 22oz bombers will be on shelves starting in 2011. Available in 22oz bombers and kegs, and distributed throughout Colorado, Arizona, New Mexico, Texas, Nebraska, Oklahoma, Kansas, Kentucky, Indiana, Ohio, Michigan (western only), Wisconsin, Minnesota, Missouri, Illinois, Massachusetts, New Jersey, Pennsylvania, Virginia, New York, Washington, Alabama, Florida, Tennessee, Georgia and North Carolina.<\/p>\n

About Left Hand Brewing Company<\/strong><\/p>\n

Celebrating seventeen years of brewing a well-balanced portfolio of craft beers, Left Hand Brewing Company is located at 1265 Boston Avenue in Longmont, Colorado. The brewery has received 17 medals at the Great American Beer Festival and 8 medals at the World Beer Cup, and its beers are now available in 28 states. \u201cSometimes you\u2019re not in the mood for what everyone else is having.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

@lefthandbrewing #newrelease #craftbeer Longmont Brewery releases beers to fight SADness (Seasonal Affective Disorder) (LONGMONT, CO) \u2013 One hundred & twenty seven days of blackness. Three thousand and forty-eight hours before the clocks are switched again. Welcome to Fade to Black, Volume II. That time of year when the day seems to fade away. Drifting further […]<\/p>\n","protected":false},"author":4,"featured_media":8017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[103,478],"tags":[873,1426,345,1425,1423,1424],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/left-hand-logo.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4033"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=4033"}],"version-history":[{"count":4,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4033\/revisions"}],"predecessor-version":[{"id":4036,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4033\/revisions\/4036"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/8017"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=4033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=4033"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=4033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}