{"id":4276,"date":"2011-01-14T09:00:38","date_gmt":"2011-01-14T16:00:38","guid":{"rendered":"http:\/\/2beerguys.com\/blog\/?p=4276"},"modified":"2011-01-10T19:47:57","modified_gmt":"2011-01-11T02:47:57","slug":"iron-hill-3","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2011\/01\/14\/iron-hill-3\/","title":{"rendered":"Belgian Fest: Iron Hill Brewery &#038; Restaurant 1\/29 (PA)"},"content":{"rendered":"<p>#beer, @ironhillbrewery, <\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/bc-wc-logo.jpg\" alt=\"Belgium Comes to West Chester Logo\" width=\"330\" height=\"135\" \/><\/p>\n<p style=\"text-align: center;\"><strong>2011 BELGIUM COMES TO WEST CHESTER 2011<\/strong><\/p>\n<p><strong><span style=\"text-decoration: underline;\"> <\/span><\/strong><\/p>\n<p><strong>WEST CHESTER, PA <\/strong>\u2013 On\u00a0<strong>Saturday, January 29<\/strong>, beginning at\u00a0<strong>1 p.m.<\/strong>,<strong> <\/strong>head brewer\u00a0<strong>Larry Horwitz<\/strong> will bring together a host of the East Coast\u2019s finest craft brewers at\u00a0<strong><a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.ironhillbrewery.com\/westchester');\"  href=\"http:\/\/www.ironhillbrewery.com\/westchester\" target=\"_blank\">Iron Hill Brewery &amp; Restaurant<\/a> <\/strong>(3 West Gay Street, 610-738-9600) for their annual\u00a0<strong>Belgium Comes to West Chester <\/strong>event celebrating Belgian beers.\u00a0 Guests will meet the brewers and discover new Belgian styles on a pay-as-you-go basis; samplers will be offered and t-shirts will be available for sale.<\/p>\n<blockquote><p>\u201cThis is the only event that brings together so many top breweries to celebrate Belgian-style beers in one place,\u201d says Horwitz, who will join brewers from at least five other Iron Hill locations in bringing their finest Belgian-style beers to the event. \u00a0The list of Iron Hill beers that will be pouring include:\u00a0 Fred, Sour Dubbel, Wee Funky, Saison du Hill and Quadrupel.<\/p><\/blockquote>\n<p>Other guest beers and breweries will include:\u00a0\u00a0<strong>Sorachi Ace<\/strong> and\u00a0<strong>Local One<\/strong> from Brooklyn Brewery;<strong> Tripel Threat<\/strong> from Cambridge Brewing Company;\u00a0\u00a0<strong>Dark Abby<\/strong> from Devil\u2019s Backbone;\u00a0\u00a0<strong>Red and White<\/strong> from Dogfish Head;\u00a0\u00a0<strong>Exit 4 Hoppy Tripel<\/strong> from Flying Fish;\u00a0\u00a0<strong>No Name [Cannibal Tribute]<\/strong> from Harpoon;\u00a0\u00a0<strong>Brut<\/strong> from Ithaca;\u00a0\u00a0<strong>Black Tulip Tripel Ale<\/strong> from New Holland;\u00a0\u00a0<strong>Rudy\u2019s Kung Fu Grip<\/strong> from Nodding Head;\u00a0\u00a0<strong>Something Belgian<\/strong> from Rock Bottom;\u00a0\u00a0<strong>Ichor<\/strong> from Sly Fox;\u00a0\u00a0<strong>Stumblin\u2019 Monk<\/strong> from Stewart\u2019s;\u00a0\u00a0<strong>Tripel<\/strong> from Stoudt\u2019s;\u00a0\u00a0<strong>Scratch 34: Tim\u2019s Belgian Brown<\/strong> from Troeg\u2019s;\u00a0\u00a0<strong>Golden Monkey<\/strong> from Victory;\u00a0 and\u00a0<strong>Trubbel de Yards<\/strong> from Yards.<\/p>\n<p>All beers will be available for\u00a0<strong>$5.75 per 12 oz.<\/strong>; Iron Hill Mug Club members will get a special one-hour preview from 12 noon until 1 p.m. and the doors will open to the general public at\u00a0<strong>1 p.m.<\/strong><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/iron_hill.jpg\" alt=\"Iron Hill Brewery &amp; Restaurant Logo\" \/><\/p>\n<p style=\"text-align: center;\">###<\/p>\n<p>Founded by home brewers\u00a0<strong>Mark Edelson<\/strong> and\u00a0<strong>Kevin Finn<\/strong> and restaurateur\u00a0<strong>Kevin Davies<\/strong> in Newark, DE in 1996, Iron Hill Brewery &amp; Restaurant is the  region\u2019s fastest-growing restaurant group, blossoming from one  restaurant and brewery to eight locations across the mid-Atlantic.\u00a0 Each  is dedicated to producing and serving top-quality hand-crafted beers  and cuisine in a warm and hospitable setting, and all are open seven  days a week for lunch and dinner.\u00a0 Their acclaimed beers have  accumulated a wealth of awards from the nation\u2019s top beer festivals, and  their restaurants have earned more than 100 \u201cBest of\u201d nods from local  and national publications.<\/p>\n<p>For more information about Iron Hill Brewery &amp; Restaurant, or to make a reservation at any of their locations, please visit\u00a0<a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.ironhillbrewery.com\/');\"  href=\"http:\/\/www.ironhillbrewery.com\/\" target=\"_blank\">www.ironhillbrewery.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>#beer, @ironhillbrewery, 2011 BELGIUM COMES TO WEST CHESTER 2011 WEST CHESTER, PA \u2013 On\u00a0Saturday, January 29, beginning at\u00a01 p.m., head brewer\u00a0Larry Horwitz will bring together a host of the East Coast\u2019s finest craft brewers at\u00a0Iron Hill Brewery &amp; Restaurant (3 West Gay Street, 610-738-9600) for their annual\u00a0Belgium Comes to West Chester event celebrating Belgian beers.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[1495,551],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/bc-wc-logo.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4276"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=4276"}],"version-history":[{"count":6,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4276\/revisions"}],"predecessor-version":[{"id":4283,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4276\/revisions\/4283"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/8065"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=4276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=4276"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=4276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}