{"id":4402,"date":"2011-02-22T09:00:19","date_gmt":"2011-02-22T16:00:19","guid":{"rendered":"http:\/\/2beerguys.com\/blog\/?p=4402"},"modified":"2011-02-20T15:47:33","modified_gmt":"2011-02-20T22:47:33","slug":"avery-dihos-dactylion","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2011\/02\/22\/avery-dihos-dactylion\/","title":{"rendered":"New Release – Avery’s Dihos Dactylion 2\/25 (CO)"},"content":{"rendered":"

@AveryBrewingCo, #Beer
\n\"Avery<\/p>\n

Avery’s Dihos Dactylion (Barrel-Aged Sour Ale) Release Party is Friday 2\/25 at 6PM<\/strong><\/p>\n

Experimentation. Ales and lagers that defy styles or categories. This is what we are about: our driving force, our passion. To further facilitate this innovative spirit, we’ve developed our Barrel-Aged Series where anything, and we mean ANYTHING, goes! Brewed for those as adventurous as we are!<\/p>\n

Flavor Profile:<\/strong>
\nAged for eighteen months in fresh Cabernet Sauvignon wine barrels, Dihos Dactylion features a primary fermentation using a proprietary blend of saison yeasts, a secondary fermentation of our house brettanomyces wild yeast strain, along with lactobacillus and pediococcus bacteria added to sour things up. Dihos Dactylion bursts with aggressive aromas of red wine and a touch of brett; delightfully sour to the taste, initial lactic acid flavors hit high in the cheekbones before transitioning to complex layers of soft fruit, oaky-tannins and red wine.<\/p>\n

Release Party & Beer Sales Details:<\/strong> Click HERE<\/a> for the release party sales plan for Dihos Dactylion.<\/p>\n

Dihos Dactylion Stats:
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