{"id":4412,"date":"2011-02-22T15:00:12","date_gmt":"2011-02-22T22:00:12","guid":{"rendered":"http:\/\/2beerguys.com\/blog\/?p=4412"},"modified":"2011-02-21T20:18:37","modified_gmt":"2011-02-22T03:18:37","slug":"blue-mermaid","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2011\/02\/22\/blue-mermaid\/","title":{"rendered":"Beer Dinner:  Beer vs Wine at the Blue Mermaid 3\/2 (NH)"},"content":{"rendered":"<p>@2beerguys, #pbw2011, #pcbw<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.2beerguys.com\/beerweekend\/images\/bluemermaid_logo.jpg\" alt=\"Blue Mermaid Logo\" \/><\/p>\n<p><strong>Beer vs Wine Dinner @ the Blue Mermaid Island Grill Restaurant<br \/>\n<\/strong><\/p>\n<ul>\n<li><strong>Where:<\/strong> Blue Mermaid Island Grill Restaurant<\/li>\n<li><strong>When:<\/strong> Wednesday, March 2nd.<\/li>\n<li><strong>Time:<\/strong> Reception starts at 6 pm<\/li>\n<li><strong>Address:<\/strong> 409 The Hill, Portsmouth, New Hampshire<\/li>\n<li><strong>Cost:<\/strong> $60 per person<\/li>\n<li><strong>Reservations Required:<\/strong> call (603) 427-2583<\/li>\n<\/ul>\n<p>Join J. Lohr from Smuttynose to see who wins the battle between Beer vs. Wine. Reception starts at 6 p.m. and dinner at 7 p.m.  Call the Blue Mermaid (603-427-2583)to book your reservations, before it sells out!  <a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.bluemermaid.com\/');\"  href=\"http:\/\/www.bluemermaid.com\/\">http:\/\/www.bluemermaid.com\/<\/a><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.2beerguys.com\/beerweekend\/images\/smutty.gif\" alt=\"Smuttynose Brewery Logo\" \/><\/p>\n<p><strong>Menu:<\/strong><\/p>\n<ul>\n<li><strong>Welcome Reception: <\/strong> Margarita Shrimp Tamale&#8217;s &#8211; Chanterelle &amp; Artichoke Espanola&#8217;s &#8211; Serrano Ham Croquettes paired with <strong>Wildflower Valdigue Sangria &amp; Star Island Single<\/strong>.<\/li>\n<li><strong>First Course: <\/strong> Seared Day Boat Scallops over a green apple fennel slaw with a lemon truffle vinaigrette paired with <strong>Carol&#8217;s Vineyard Napa Valley Sauvigon Blanc &amp; Vundebar Dry Hopped Pilsner<\/strong>.<\/li>\n<li><strong>Second Course: <\/strong> Red Chile Seared Duck Breast on white corn cakes topped with a smoked tomato and pablano pepper relish paired with <strong>Fog&#8217;s Reach Vineyard Arroyo Seco Pinot Noir &amp; Big A IPA<\/strong>.<\/li>\n<li><strong>Third Course: <\/strong> Smuttynose Baltic Porter Braised Flank Steak with a los osos merlot reduction and winter vegetable cubes paired with <strong>Los Osos Merlot &amp; Baltic Porter<\/strong>.<\/li>\n<li><strong>Dessert: <\/strong> Poached Anjou Pears in honey ginger and cinnamon syurp paired with <strong>Late Harvest White Riesling &amp; 2007 Maibock<\/strong>.<\/li>\n<\/ul>\n<p>For additional information, visit: <a href=\"http:\/\/www.2beerguys.com\/beerweekend\">http:\/\/www.2beerguys.com\/beerweekend<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>@2beerguys, #pbw2011, #pcbw Beer vs Wine Dinner @ the Blue Mermaid Island Grill Restaurant Where: Blue Mermaid Island Grill Restaurant When: Wednesday, March 2nd. Time: Reception starts at 6 pm Address: 409 The Hill, Portsmouth, New Hampshire Cost: $60 per person Reservations Required: call (603) 427-2583 Join J. Lohr from Smuttynose to see who wins [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,1517,544,25],"tags":[1520,1519,1518],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/bluemermaid_logo.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4412"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=4412"}],"version-history":[{"count":4,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4412\/revisions"}],"predecessor-version":[{"id":4474,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4412\/revisions\/4474"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/8082"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=4412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=4412"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=4412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}