{"id":4428,"date":"2011-02-24T11:00:09","date_gmt":"2011-02-24T18:00:09","guid":{"rendered":"http:\/\/2beerguys.com\/blog\/?p=4428"},"modified":"2011-02-21T12:24:12","modified_gmt":"2011-02-21T19:24:12","slug":"cbc-beer-dinner","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2011\/02\/24\/cbc-beer-dinner\/","title":{"rendered":"Beer Dinner: Cambridge Brewing Company&#8217;s Lobster and Beer Dinner 3\/16 (MA)"},"content":{"rendered":"<p style=\"text-align: center;\">#beer, #beerdinner, @CambridgeBrewer<br \/>\n<img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.2beerguys.com\/images\/cbc.jpg\" alt=\"Cambridge Brewing Company Logo\" \/><br \/>\n<strong><\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Cambridge Brewing Company&#8217;s Lobster and Beer Dinner &#8211; Tickets are on sale!\u200f<\/strong><\/p>\n<ul>\n<li><strong>When:<\/strong> Wednesday, March 16th from 7:00PM \u2013 10:00PM<\/li>\n<li><strong>What:<\/strong> Four Courses &#8211; Eight Craft Brews (Including Project Venus, featured in Esquire Magazine and Banryu Ichi, Will\u2019s new Sake-Beer Hybrid, and also a little 2007 Bannatyne\u2019s Scotch Ale)<\/li>\n<li><strong>Two Guest Speakers <\/strong>\u2013 a \u2018Lobsterman\u2019 T.B.A. and Brewmaster Will Meyers<\/li>\n<li><strong>Cost:<\/strong> A flat $95 Buckaroos. Tip and Tax ARE included in that price.<\/li>\n<\/ul>\n<p>There are only 60 Seats Available.\u00a0 Tickets Are On Sale Now.<\/p>\n<p>Call CBC at 617-494-1994 to get your tickets today while supplies last. Ask for Chris or Laura.<\/p>\n<p><strong>And here\u2019s that menu:<\/strong><\/p>\n<ul>\n<li><strong>Amuse:<\/strong> Lobster Corndog &#8211; Chorizo Powder, Yellow Mustard paired with <strong>Spring Training IPA<\/strong><\/li>\n<li> <strong>1st Course:<\/strong> Sunchoke Bisque &#8211; Lobster Flan, Crispy Black Trumpets, Pepper Cress paired with <strong>Tripel Threat and CBC Heather Ale<\/strong><\/li>\n<li> <strong>2nd Course:<\/strong> Lobster Ravioli &#8211; Cloumage, Favas, Consomme, Pork Crackling, Chive Oil, Coral Roe paired with <strong>Biere de Miel<\/strong><\/li>\n<li> <strong>Intermezzo:<\/strong> Umeboshi and Yuzu Sorbet paired with <strong>Banryu Ichi<\/strong><\/li>\n<li> <strong>3rd Course:<\/strong> Lobster Stuffed Beef Tenderloin &#8211; Asparagus, Sour \u201cBeernaise\u201d Sauce and Fried Potatoes paired with <strong>Project Venus, Sgt. Pepper<\/strong><\/li>\n<li> <strong>Dessert:<\/strong> Ice Cream Sandwich &#8211; Nutmeg Sugar Cookies and Indian Pudding Ice Cream paired with <strong>2007 Bannatyne\u2019s Scotch Ale<\/strong><\/li>\n<\/ul>\n<p>Pretty Slamming Menu, Huh?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>#beer, #beerdinner, @CambridgeBrewer Cambridge Brewing Company&#8217;s Lobster and Beer Dinner &#8211; Tickets are on sale!\u200f When: Wednesday, March 16th from 7:00PM \u2013 10:00PM What: Four Courses &#8211; Eight Craft Brews (Including Project Venus, featured in Esquire Magazine and Banryu Ichi, Will\u2019s new Sake-Beer Hybrid, and also a little 2007 Bannatyne\u2019s Scotch Ale) Two Guest Speakers [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,10],"tags":[1522],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/cbc19.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4428"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=4428"}],"version-history":[{"count":2,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4428\/revisions"}],"predecessor-version":[{"id":4430,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4428\/revisions\/4430"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/8087"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=4428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=4428"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=4428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}