{"id":4705,"date":"2011-05-16T11:30:37","date_gmt":"2011-05-16T17:30:37","guid":{"rendered":"http:\/\/2beerguys.com\/blog\/?p=4705"},"modified":"2011-05-15T23:22:52","modified_gmt":"2011-05-16T05:22:52","slug":"7-days-and-7-ways","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2011\/05\/16\/7-days-and-7-ways\/","title":{"rendered":"7 Days and 7 Ways to Celebrate American Craft Beer"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/american_beer_week2011.jpg\" alt=\"\" width=\"336\" height=\"126\" \/><\/p>\n<p><strong>7 Days and 7 Ways to Celebrate American Craft Beer<br \/>\n<\/strong><em>(from the Brewers Association)<\/em><\/p>\n<p>With more than 500 official events planned over 7 days, in all 50 states, there is no excuse not to celebrate American Craft Beer Week this May 16-22. The majority of Americans live within 10 miles of a craft brewery, but if you aren&#8217;t so fortunate, scores of bars, restaurants and craft beer retailers have you covered. There are currently over 1,700 small and independent craft brewers in the U.S. today, and each one contributes to its community in some way. American Craft Beer Week celebrates these small businesses and toasts their success.<\/p>\n<p><strong>Here are 7 ways to join in the celebration, <\/strong><\/p>\n<ol>\n<li><strong>Support Your Local Brewery:<\/strong> Most places in the United States enjoy a vibrant or up-and-coming local craft beer culture. Have you visited all the breweries in your town? Does your bar proudly serve the local small brewers\u2019 craft beers? Remember, the best tasting craft beer is usually the freshest; you can\u2019t get any fresher than straight from the tank.<\/li>\n<li><strong>Look for New, Special and Collaborative Beer Releases<\/strong>: You and I aren\u2019t the only ones excited about American Craft Beer Week; the brewers are, too. All over the country craft brewers will release special beers in honor of ACBW. Often these beers are brewed in very limited quantities, so don\u2019t miss out!<\/li>\n<li><strong>Experience Craft Beer and Food<\/strong>: We live in a time where the flavors and possibilities of craft beer and food pairing are limitless. If you have not had the pleasure of experiencing what talented chefs and brewers can do with craft beer and food, use this as an opportunity to discover what you are missing.<\/li>\n<li><strong>Attend a Craft Beer Festival:<\/strong> Festivals are the place to learn more about craft beer and craft brewers. The excitement and camaraderie of enthusiast and brewer alike make this an option that should not be passed up.<\/li>\n<li><strong>American Craft Beer Week Bar Crawl:<\/strong> May is also National Tavern Month, which just happens to go along with craft beer like beer and a burger&#8230; And hey, it\u2019s also National Burger Month! We can\u2019t argue with that coincidence. Check out bars that are planning ACBW festivities or hop on one of the pub crawls and grab a craft beer and a burger.<\/li>\n<li><strong>Craft Beer for a Cause:<\/strong> Craft brewers give a lot back to their communities, and you can, too. Enjoy a charity-minded beer event where what tastes good feels even better.<\/li>\n<li><strong>Share:<\/strong> Craft beer would be missing something if you didn\u2019t have people to share it with. Bring your \u201cI don\u2019t like beer\u201d friend along to an event and give them every chance to discover what all the fuss is about. You can even share great craft beer with friends online\u2014this American Craft Beer Week, Untappd is recognizing ACBW with its very own badge.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>7 Days and 7 Ways to Celebrate American Craft Beer (from the Brewers Association) With more than 500 official events planned over 7 days, in all 50 states, there is no excuse not to celebrate American Craft Beer Week this May 16-22. The majority of Americans live within 10 miles of a craft brewery, but [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1097],"tags":[1558],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/american_beer_week2011.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4705"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=4705"}],"version-history":[{"count":3,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4705\/revisions"}],"predecessor-version":[{"id":4711,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4705\/revisions\/4711"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/8134"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=4705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=4705"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=4705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}