{"id":4765,"date":"2011-06-16T09:00:46","date_gmt":"2011-06-16T15:00:46","guid":{"rendered":"http:\/\/2beerguys.com\/blog\/?p=4765"},"modified":"2011-06-07T21:12:10","modified_gmt":"2011-06-08T03:12:10","slug":"mitty-nice","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2011\/06\/16\/mitty-nice\/","title":{"rendered":"Beer Dinner: Mity Nice 4 course beer dinner 6\/23 (IL)"},"content":{"rendered":"<p>#beerdinner #Chicago, #craftbeer, @metrobrewing<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/metro-brewing.jpg\" alt=\"Metropolitan Brewing Company\" width=\"278\" height=\"235\" \/><\/p>\n<p style=\"text-align: center;\"><strong>MITY NICE HOSTS FOUR-COURSE \u201cLOCAL COMFORT BEER DINNER\u201d WITH METROPOLITAN BREWING<\/strong><\/p>\n<p style=\"text-align: center;\"><em>THURSDAY, JUNE 23<\/em><\/p>\n<p style=\"text-align: center;\"><em><strong><span style=\"font-family: Trebuchet MS; font-size: x-small;\"> <\/span><\/strong><\/em><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: left;\">CHICAGO (June 2011) \u2013 Cheers! Mity Nice, at <strong>Water Tower Place, 835 N. Michigan Ave<\/strong>., sporting a new look and flavor with its revamped interior and new menu, will host a\u00a0four-course Local Comfort Beer Dinner on <strong>Thursday, June 23 at 6 p.m. for $45.<\/strong><\/p>\n<p style=\"text-align: left;\">Mity Nice\u2019s Executive Chef Larry Donahue will prepare a comfort-inspired, four-course dinner paired with beers from Chicago\u2019s own Metropolitan Brewing.<\/p>\n<p>Bottoms up! The fun will begin at <strong>6 p.m<\/strong>. with a reception, followed by dinner at 6:30 p.m. For the first course, guests will enjoy Homemade Kobe Beef Corndogs with whole grain country mustard paired with\u00a0Krankshaft K\u00f6lsch beer. Delight your appetite with a second course of\u00a0Smoked Salmon Pierogi and simple salad made with locally grown baby greens, complete with a delicious German-inspired\u00a0Flywheel Bright Lager. Next, guests will have the opportunity to savor the flavor with the\u00a0Midwest Mushroom Swiss Burger, made with\u00a0all natural, grass fed beef, saut\u00e9ed monterry farms shiitake mushrooms and loraine swiss, topped off with\u00a0Dynamo Copper Lager. Finish the evening with\u00a0Caramelized Pear Upside-down Cake, homemade vanilla bean ice cream and Metropolitan\u2019s secret brew, made especially for Mity Nice.<\/p>\n<p>Reservations for this special event are required and can be made by calling\u00a0Mity Nice at 312.335.4745; the price is $45 (includes tax and gratuity). For more information, visit <a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.MityNiceChicago.com');\"  href=\"http:\/\/www.MityNiceChicago.com\">www.MityNiceChicago.com<\/a><cite> or find\u00a0Mity Nice on Twitter (MityNice) and Facebook (<\/cite><a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.Facebook.com\/MityNiceChicago');\"  href=\"http:\/\/www.Facebook.com\/MityNiceChicago\">www.Facebook.com\/MityNiceChicago<\/a>)<cite>.<\/cite><cite> <\/cite><\/p>\n<p><cite>To learn more about Metropolitan Brewing, visit <a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.MetroBrewing.com');\"  href=\"http:\/\/www.MetroBrewing.com\">www.MetroBrewing.com<\/a>.<\/cite><cite><em> <\/em><\/cite><\/p>\n<p><strong><span style=\"font-family: Times New Roman; color: black; font-size: small;\"> <\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/mitynice_rest_logo.jpg\" alt=\"Mity Nice Restaurant\" \/><\/p>\n<p><strong>ABOUT MITY NICE<\/strong><\/p>\n<p>Mity Nice is modern comfort food; food you like to eat, familiar favorites with a twist.\u00a0In September of 2010,\u00a0Mity Nice was refreshed with a new look and new menu showcasing simply prepared foods that provide a sense of home.\u00a0Signature dishes include 8 ounce prime beef burgers, green chili chicken nachos, six hour braised pot roast and lemon angel food cake.<\/p>\n<p>After 17 years,\u00a0Mity Nice remains a neighborhood favorite, serving guests who appreciate the value and taste of fresh, locally sourced seasonal ingredients.\u00a0Chicken, beef and pork are hormone and antibiotic free, while raised on family farms. A beer and wine list features the best the Midwest has to offer.<\/p>\n<p>Just a few steps from Michigan Avenue,\u00a0Mity Nice is located on the Mezzanine Level of Water Tower Place, 835 N. Michigan Avenue, carefully tucked behind foodlife. Hours of operation are11:30 a.m. to 9 p.m. Monday through Thursday; 11:30 a.m. to 9:30 p.m. Friday and Saturday; and 11:30 a.m. to 8:30 p.m. on Sunday. Valet parking is available daily, with validation, after 5 p.m. for $11. For more information, please call 312.335.4745, visit www.MityNiceChicago.com\u00a0<cite>or follow Mity Nice on Facebook or Twitter (MityNice).<\/cite><cite> <\/cite><\/p>\n<p><cite> <\/cite><\/p>\n<p>Mity Nice is a Lettuce Entertain You Enterprises Inc. (LEYE) restaurant. Based in Chicago, LEYE, celebrating 40 years, is one of the nation&#8217;s leading independent restaurant groups, owning, managing or licensing more than 75 establishments in Illinois, Arizona, Minnesota, Maryland, Nevada, Georgia and Virginia. The establishments range from the casual style and cuisine of the original restaurant, R.J. Grunts, to the formal elegance of Everest and Tru.<\/p>\n<p><span style=\"font-family: Trebuchet MS; font-size: x-small;\"> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>#beerdinner #Chicago, #craftbeer, @metrobrewing MITY NICE HOSTS FOUR-COURSE \u201cLOCAL COMFORT BEER DINNER\u201d WITH METROPOLITAN BREWING THURSDAY, JUNE 23 CHICAGO (June 2011) \u2013 Cheers! Mity Nice, at Water Tower Place, 835 N. Michigan Ave., sporting a new look and flavor with its revamped interior and new menu, will host a\u00a0four-course Local Comfort Beer Dinner on Thursday, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[1582],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/metro-brewing.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4765"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=4765"}],"version-history":[{"count":3,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4765\/revisions"}],"predecessor-version":[{"id":4768,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4765\/revisions\/4768"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/8147"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=4765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=4765"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=4765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}