{"id":4792,"date":"2011-06-14T11:00:02","date_gmt":"2011-06-14T17:00:02","guid":{"rendered":"http:\/\/2beerguys.com\/blog\/?p=4792"},"modified":"2011-06-12T20:03:20","modified_gmt":"2011-06-13T02:03:20","slug":"beer-dinner-willimantic","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2011\/06\/14\/beer-dinner-willimantic\/","title":{"rendered":"Beer Dinner: Summer Beer Dinner at Willimantic Brewing Co. 6\/20 (CT)"},"content":{"rendered":"<p>#beerdinner, #beer, @willibrew<\/p>\n<p><strong>Willimantic Brewing Company &#8211; Summer Beer Dinner<br \/>\nMonday June 20, 2011<br \/>\n<\/strong><em>Featuring the beers of Willimantic Brewing Co.<\/em><\/p>\n<p>Chef Will has done it again and created an incredible Five Course dinner pairing and preparing each course with a different Willibrew House Beer!<\/p>\n<p>Tickets for this special event are limited and by advanced sale only, so don&#8217;t wait, these beer dinners always sell out fast! This one makes a great Father&#8217;s Day gift!<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/willimantic-brewing.jpg\" alt=\"Willimantic Brewing Logo\" width=\"448\" height=\"122\" \/><\/p>\n<ul>\n<li><strong>Amuse-Bouche: <\/strong>Duck Napoleon Hors D\u2019Oeuvre \u2013 Pulled roasted duck layered with flaky Phyllo, fire roasted peppers and seasoned ricotta, served with creamy Mornay sauce.  <strong>Paired with WBC Salacious Saison<\/strong><\/li>\n<li> <strong>First Course:<\/strong> Spanish Style Oyster Stew \u2013 Prepared in a rich tomato broth with Chorizo sausage, and garnished with Bleu cheese bread sticks.  <strong>Paired with WBC Smokey the Beer<\/strong><\/li>\n<li> <strong>Second Course:<\/strong> Summer Farro Salad \u2013 Wheatberry salad tossed with apples, sweet peppers and oranges in a light mint and wheat beer vinaigrette.  <strong>Paired with WBC Working Man\u2019s Wheat<\/strong><\/li>\n<li> <strong>Third Course:<\/strong> Jamaican Jerk Encrusted Pork \u2013 Served with banana-raisin salsa, chile-garlic spinach and topped with toasted almonds.  <strong>Paired with WBC Hoppy Hour IPA<\/strong><\/li>\n<li><strong> Fourth Course:<\/strong> Cherry-Chocolate Chip Banana Bread Pudding \u2013 with Pumpkin English sauce. <strong>Paired with WBC Carrier\u2019s Credo Cream Ale<\/strong><\/li>\n<\/ul>\n<p>$59.00 per person (tax &amp; tip included)<br \/>\nAdvanced ticket sales only.<\/p>\n<p><strong>Other News: Summer at Willibrew has so much to offer!!!<br \/>\n<\/strong>Have you seen our beautiful, new addition?! Check out our expanded patio for your outdoors dining pleasure!<\/p>\n<p>Summer in New England means fresh seafood and we&#8217;ll have it! July is Lobstermania Month and we&#8217;ll have fresh lobsters every weekend throughout the month! (Supplies limited so don&#8217;t miss out!) Then, on Wednesday, August 10th it&#8217;s the 2nd Annual<br \/>\n&#8220;SUDS &amp; SLURPS: A Beer &amp; Oyster Tasting&#8221;. Tickets are limited and by advanced sale only starting on July 1st!<\/p>\n<p>And don&#8217;t forget our ongoing events this summer&#8230;<\/p>\n<ul>\n<li> 1st Saturday of the month is Karaoke Night<\/li>\n<li> 1st Wednesday of the month is Weird Beer Wednesday<\/li>\n<li> 2nd Wednesday of the month we play host to Fill-Anthropic<\/li>\n<li> 3rd Thursday of the month look for us at Third Thursday<\/li>\n<\/ul>\n<div id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 187px; width: 1px; height: 1px; overflow: hidden;\">Willimantic Brewing Company<br \/>\nSummer Beer Dinner<br \/>\nMonday June 20, 2011<br \/>\nFeaturing the beers of Willimantic Brewing Co.<\/div>\n<p>Willimantic Brewing Co.\/Main St. Cafe | 967 Main St. | Willimantic | CT | 06226<\/p>\n","protected":false},"excerpt":{"rendered":"<p>#beerdinner, #beer, @willibrew Willimantic Brewing Company &#8211; Summer Beer Dinner Monday June 20, 2011 Featuring the beers of Willimantic Brewing Co. Chef Will has done it again and created an incredible Five Course dinner pairing and preparing each course with a different Willibrew House Beer! Tickets for this special event are limited and by advanced [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[1589],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/willimantic-brewing.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4792"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=4792"}],"version-history":[{"count":2,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4792\/revisions"}],"predecessor-version":[{"id":4794,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/4792\/revisions\/4794"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/8151"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=4792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=4792"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=4792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}