{"id":5409,"date":"2011-10-10T09:00:13","date_gmt":"2011-10-10T13:00:13","guid":{"rendered":"http:\/\/2beerguys.com\/blog\/?p=5409"},"modified":"2011-10-09T21:44:53","modified_gmt":"2011-10-10T01:44:53","slug":"farm2table","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2011\/10\/10\/farm2table\/","title":{"rendered":"Beer Dinner: Beer and Farm to Table Harves Dinner with the Supreme Chancellor of Beer 10\/13 (MA)"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/clarke_culinary_logo.png\" alt=\"Clarke Culinary Logo\" \/><\/p>\n<p><strong>Beer and Farm to Table Harvest Dinner with Chef Sophie Daniels and The Supreme Chancellor of Beer Matt Webster<\/strong><\/p>\n<ul>\n<li><strong>When:<\/strong> Thursday 10\/13, 6:00-8:00PM<\/li>\n<li><strong>Where:<\/strong> Clarke Culinary Center 393 Fortune Boulevard, Milford, MA 01757<\/li>\n<li><strong>Register by Phone:<\/strong> 800-842-5275 Ext. 206<\/li>\n<li><strong>Cost:<\/strong> $85 per person<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/wormtown-brewing-logo.png\" alt=\"Wormtown Brewing Logo\" \/><\/p>\n<p><strong>Class Description:<\/strong><br \/>\nJoin <strong>Chef Sophie Daniels<\/strong> and <strong>Beer Expert Matt Webster<\/strong> when they create a harvest feast for the senses in this unique dinner and beer pairing to kick off the real tastes of fall. Guests will be treated to beers from the area&#8217;s local micro brew success story, <strong>Wormtown Brewery in Worcester<\/strong>. The combination of Webster&#8217;s knowledge of beer and Chef Daniels&#8217; farm-to-table passion is sure to create an event filled with wonderful tastes and great conversation\u2026come alone or bring a group of friends!<\/p>\n<p>Chef Daniels has worked at premiere restaurants throughout Boston and launched Good Taste Affairs to follow her passion for creating a marriage between superb wines and beers and healthy, fresh cuisine. Matt Webster has been offering beer classes at Brookline, Boston and Cambridge Adult Education Centers through Drink a Better Beer and brings a world of knowledge to The Clarke Culinary Center table when it comes to pairing fine craft beers with delicious foods. Enjoy New England&#8217;s Autumn harvest in this unique way\u2026learn and taste\u2026this will be a great night out!<\/p>\n<p><a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.clarkecorp.com\/chefseries\/class_daniels_fallpairing.html');\"  href=\"http:\/\/www.clarkecorp.com\/chefseries\/class_daniels_fallpairing.html\">More Info<\/a><br \/>\n<img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/drinkabetterbrew_logo.png\" alt=\"Drink a Better Brew Logo\" \/><br \/>\n<a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/drinkabetterbrew.com');\"  href=\"http:\/\/drinkabetterbrew.com\">http:\/\/drinkabetterbrew.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beer and Farm to Table Harvest Dinner with Chef Sophie Daniels and The Supreme Chancellor of Beer Matt Webster When: Thursday 10\/13, 6:00-8:00PM Where: Clarke Culinary Center 393 Fortune Boulevard, Milford, MA 01757 Register by Phone: 800-842-5275 Ext. 206 Cost: $85 per person Class Description: Join Chef Sophie Daniels and Beer Expert Matt Webster when [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[1689],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/clarke_culinary_logo.png","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/5409"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=5409"}],"version-history":[{"count":2,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/5409\/revisions"}],"predecessor-version":[{"id":5413,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/5409\/revisions\/5413"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/8232"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=5409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=5409"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=5409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}