{"id":553,"date":"2008-07-24T09:13:30","date_gmt":"2008-07-24T13:13:30","guid":{"rendered":"http:\/\/www.2beerguys.com\/blog\/?p=553"},"modified":"2008-07-24T09:13:30","modified_gmt":"2008-07-24T13:13:30","slug":"its-bass-season","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2008\/07\/24\/its-bass-season\/","title":{"rendered":"It&#8217;s Bass Season&#8230;"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/2beerguys.com\/images\/cbc.jpg\" alt=\"\" hspace=\"10\" vspace=\"10\" \/><\/p>\n<p><strong>The 8th Annual CBC Bass and Beer Festival!!! <\/strong><\/p>\n<p>Saturday is the 8th Annual Bass and Beer Festival. That\u00e2\u20ac\u2122s the one where Brewdaddy (AKA CBC owner, Phil) drags a giant grill onto the patio and cooks up his legendary garlicky grilled bass special.<\/p>\n<p>This is an exciting season for Chefs. There\u00e2\u20ac\u2122s tons of great, local, delicious and fresh produce in season.<\/p>\n<p>And of course, it\u00e2\u20ac\u2122s bass season.<\/p>\n<p>So, every year we put together a little celebration of Atlantic Sea Bass. The menu features 5 courses, each centered on bass. OK, 4 courses + a delicious dessert. Each dish is of course paired with a handcrafted brew.<\/p>\n<p><strong>Chris Punis, General Manager &#8211; Cambridge Brewing Company<\/strong><\/p>\n<p><em>CBC Bass and Beer Festival 2008<br \/>\nSaturday, July 26 th 5pm-11pm<br \/>\nReservations Suggested &#8211; 617-494-1994<\/em><\/p>\n<p>Five beer-centric sea bass dishes each paired with a handcrafted brew. All courses will be available a la carte.<\/p>\n<p><strong>Menu<\/strong><\/p>\n<p><strong>Soup<\/strong><br \/>\n\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Gazpacho &#8211; Striped Bass Ceviche<br \/>\n<strong>Appetizers<\/strong><br \/>\n\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Striped Bass Minute Steak &#8211; Marinated Vegetables and Saffron Aioli<br \/>\n\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Tandoori Spiced Bass Kebab &#8211; Jasmine Rice, Sweet Peas, Pineapple Relish<br \/>\n<strong>Salads<\/strong><br \/>\n\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Heirloom Tomato Salad &#8211; Grilled Striper Escabiche<br \/>\n\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Poached Striper Mediterranean Salad &#8211; Red Onion, Cucumber, Kalamata, Fennel, Oregano, Red Wine Vinaigrette<br \/>\n<strong>Entrees<\/strong><br \/>\n\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Grilled Garlic Marinated Striper &#8211; Corn, Collard Greens, Mango Salsa and Crostini<br \/>\n\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Olive Oil Poached Striper &#8211; Patty Pan Squash, Roast Tomato, Fried Eggplant Red Pepper sauce<br \/>\n\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Roasted Striper &#8211; Zucchini, Fingerlings, Double Smoked Bacon Soubise Sauce<br \/>\n\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Grilled Striper &#8211; Creen Beans, Red Potatoes, Roasted Red Pepper Green Goddess<br \/>\n<strong>Dessert<\/strong><br \/>\n\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Summer Berry Crisp &#8211; Vanilla Bean Ice Cream<\/p>\n<p>Executive Chef- David Drew<br \/>\nBrewmaster- Will Meyers<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The 8th Annual CBC Bass and Beer Festival!!! Saturday is the 8th Annual Bass and Beer Festival. That\u00e2\u20ac\u2122s the one where Brewdaddy (AKA CBC owner, Phil) drags a giant grill onto the patio and cooks up his legendary garlicky grilled bass special. This is an exciting season for Chefs. There\u00e2\u20ac\u2122s tons of great, local, delicious [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,10,28],"tags":[259,2041],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/cbc1.jpg","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/553"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=553"}],"version-history":[{"count":0,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/553\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/7436"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}