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March 28, 2012.–Mystic Brewery<\/strong>, LLC in Chelsea, MA is pleased to announce the release of \u2018Old Powderhouse Wheat Wine<\/strong>\u2019 for distribution throughout Massachusetts in April 2012. \u2018Old Powderhouse\u2019 is the first release in a new 24\u00b0 series<\/strong> of beers that Mystic Brewery will be releasing over the coming months. A series inspired by the brewing traditions in the abbeys of Belgium, these beers are characterized by strong, rich flavors with fruity and robust wine-like characters that become more complex with careful aging. This series follows our 16\u00b0 Saisons<\/strong> which have been available since Fall 2011.<\/p>\n A tribute to the history and stature of the pivotal Mystic Valley landmark and former farmer\u2019s grain mill, the first batch of \u2018Old Powderhouse Wheat Wine<\/strong>\u2019 features a variety of hard, red winter wheat that was grown at Four Star Farms<\/strong> in Northfield, MA and malted by Valley Malt<\/strong> in Hadley, MA. Praised by artisanal bakers, the flavors contributed by this hardy grain are earthy and complex helping to create a robust and powerful beer worthy of its name and the spirit of independence to which it pays homage. For hops, only domestic varieties were used for \u2018Old Powderhouse,\u2019 combining with the rich flavors in the wheat for a bright and remarkably aromatic beer reminiscent of fresh, ripe fruit.<\/p>\n The wheat wine style of beer is a particularly American take on the traditional English strong ale style, Barley Wine. Unlike its English counterpart, wheat constitutes the majority of the grain in the beer and fruit and aromatic hops are at the fore, more akin to a Belgian abbey ale. On the dry side for a beer of its strength and style, \u2018Old Powderhouse\u2019 is remarkably drinkable at 11% ABV with subtle hints of alcohol coming through the fruity bouquet during the finish.<\/p>\n The recipe for this special release is the first crafted with Mystic Brewery by Alastair Hewitt, winner of over 150 homebrewing awards, including six best of show.<\/p>\n In celebration of the change in season, of new growth, and of the land we call home, we are pleased to offer \u2018Old Powderhouse Wheat Wine\u2019 for release throughout the state of Massachusetts this Spring. A release party and \u2018Old Powderhouse\u2019 keg-tapping will take place at the Cambridge Common restaurant at 1667 Massachusetts Avenue in Cambridge from 6-9pm on Wednesday, April 11th.<\/p>\n About Mystic Brewery<\/strong><\/p>\n Mystic Brewery is located in Chelsea, Massachusetts, nestled in between the historic waterfront and the New England Produce Market. At this \u2018fermentorium on Admiral\u2019s Hill\u2019 we are hard at work using our mystical and retro-innovative methods to create inspired, artisanal products.<\/p>\n \u2018Old Powderhouse Wheat Wine\u2019 will be available in 750ml corked bottles. A very limited amount will be available on draught at select locations.<\/p>\n