{"id":6015,"date":"2012-04-07T09:00:47","date_gmt":"2012-04-07T13:00:47","guid":{"rendered":"http:\/\/2beerguys.com\/blog\/?p=6015"},"modified":"2012-04-06T21:23:59","modified_gmt":"2012-04-07T01:23:59","slug":"beer-dinner-three-tomatoes-trattoria","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2012\/04\/07\/beer-dinner-three-tomatoes-trattoria\/","title":{"rendered":"Beer Dinner &#8211; Three Tomatoes Trattoria 4\/12 (VT)"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.2beerguys.com\/images\/rockart.gif\" alt=\"Rock Art Brewery Logo\" \/><\/p>\n<p><strong>THREE TOMATOES TRATTORIA<\/strong><\/p>\n<p>Burlington Vermont &#8211; Artesian Beer Dinner<br \/>\nRock Art Brewery and Calmont Beverage of Vermont.<\/p>\n<p>Thursday April 12th 2012 6pm<\/p>\n<p><strong>Menu:<\/strong><\/p>\n<ul>\n<li><strong>Reception<\/strong> &#8211; Rock Art Sunny and 75 (Belgian white)<\/li>\n<li>First Course &#8211; Roasted Maple Leaf Farm Duck Breast. Blueberry-black currant compote, wood fired bacon, amaranth blossoms<\/li>\n<li><strong>Second Course<\/strong> &#8211; Rock Art Ridge Runner (barley wine style). Wood Fired Misty Knoll Farms Chicken Confit house smoked almonds, grilled cippoline onions<\/li>\n<li><strong>Third Course<\/strong> &#8211; Rock Art IPA (India pale ale). &#8220;Pittsburgh Style&#8221; Beef Tenderloin. Wild mushroom and smoked porter espagnole, wood fire oven roasted Long Wind Farm tomatoes<\/li>\n<li><strong>Fourth Course<\/strong> &#8211; Rock Art Midnight Madness (smoked porter). Dolce House Made Chocolate Spruce Stout Truffles<\/li>\n<\/ul>\n<p>Hosted by Chef Shane Lawton<br \/>\n$50 per person\/all inclusive\/limited seating<br \/>\nCall 802.660.9533 for reservations<\/p>\n<p><strong>Rock Art Brewery<\/strong><br \/>\n<a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.rockartbrewery.com');\"  href=\"http:\/\/www.rockartbrewery.com\">www.rockartbrewery.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>THREE TOMATOES TRATTORIA Burlington Vermont &#8211; Artesian Beer Dinner Rock Art Brewery and Calmont Beverage of Vermont. Thursday April 12th 2012 6pm Menu: Reception &#8211; Rock Art Sunny and 75 (Belgian white) First Course &#8211; Roasted Maple Leaf Farm Duck Breast. Blueberry-black currant compote, wood fired bacon, amaranth blossoms Second Course &#8211; Rock Art Ridge [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,818],"tags":[1160],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/rockart.gif","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/6015"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=6015"}],"version-history":[{"count":4,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/6015\/revisions"}],"predecessor-version":[{"id":6023,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/6015\/revisions\/6023"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/8305"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=6015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=6015"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=6015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}