{"id":6689,"date":"2012-10-18T09:00:07","date_gmt":"2012-10-18T13:00:07","guid":{"rendered":"http:\/\/2beerguys.com\/blog\/?p=6689"},"modified":"2012-10-14T21:09:33","modified_gmt":"2012-10-15T01:09:33","slug":"new-planet-expansion","status":"publish","type":"post","link":"http:\/\/2beerguys.com\/blog\/2012\/10\/18\/new-planet-expansion\/","title":{"rendered":"New Planet Announces expansion plans with Fort Collins Brewery (CO)"},"content":{"rendered":"<p>#craftbeer #glutenfree<\/p>\n<p><em>We had the opportunity to try New Planet beers during the Beer Bloggers Conference. \u00a0They brew some \u00a0very tasty beers and they are a great alternative for someone with Celiac&#8217;s Disease. \u00a0Please keep reading to learn about their expansion plans.<\/em><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/NewPlanetBeer_logo.png\" alt=\"New Planet Brewery Logo\" width=\"480\" height=\"122\" \/><\/p>\n<p>(Fort Collins, CO) \u2013 New Planet Beer Company signed a long-term agreement to brew its gluten-free beers at The Fort Collins Brewery in Fort Collins, Colo. This new agreement formalizes the relationship that has helped build New Planet into a gluten-free beer category leader across 40 states.<\/p>\n<blockquote><p>\u201cWe are very excited to be able to keep pace with demand by partnering with The Fort Collins Brewery and provide our loyal fans with great quality beer brewed and bottled right here in the U.S.,\u201d said New Planet founder, Pedro Gonzalez.<\/p><\/blockquote>\n<p>The joint effort from New Planet and The Fort Collins Brewery will bring a new state of the art brew house and increased fermentation capacity to 30,000 bbl for 2013. New Planet plans to increase capacity by 50 percent in 2013 to keep up with demand for its widely popular and outrageously tasty beers.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/new-planet-beer-bottles.jpg\" alt=\"New Planet Beer Bottles\" width=\"300\" height=\"287\" \/><\/p>\n<p>Brewing gluten-free beer requires extra attention to detail, care and respect for the vital importance of meticulously cleaning and sanitizing brewing and bottling equipment. The Fort Collins Brewery has pioneered how to brew New Planet\u2018s gluten-free beers and has successfully earned the company\u2019s trust by maintaining integrity in the process.<\/p>\n<blockquote><p>\u201cNew Planet is a gluten-free beer brand from start to finish,\u201d says Gonzalez, \u201cand by that we mean that we begin with natural gluten-free ingredients, and we segregate the brewing and bottling process to ensure integrity.\u201d New Planet is labeled in accordance with FDA and TTB standards.<\/p><\/blockquote>\n<p>Along with increased production capacity, New Planet Beer and The Fort Collins Brewery plan to make a significant investment in developing a laboratory and not only continue to test for quality and gluten at external labs but also in-house providing the brew masters with real time feedback on progress.<\/p>\n<blockquote><p>\u201cQuality, consistency and public safety have always been priorities for The Fort Collins Brewery. Our standards are higher than just meeting federal guidelines \u2013 we actually exceed those set by the FDA,\u201d said Tom Peters, owner of The Fort Collins Brewery. \u201cWe are looking forward to raising the bar by working with New Planet to create a state-of-the-art lab within the walls of our own facility.\u201d<\/p><\/blockquote>\n<p>Set in the heart of Colorado craft beer country, New Planet Beer Company began operations in September 2009 by introducing the first gluten-free beer brewed and bottled in Colorado. From a humble beginning self-distributing from the back of a red pickup truck, the trailblazing company has grown with distribution to more than 40 states while winning awards and accolades for great taste.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/new-planet-beer-beers.jpg\" alt=\"New Planet Beers\" width=\"480\" height=\"322\" \/><\/p>\n<p><strong>About New Planet<\/strong><br \/>\nNew Planet is based in Boulder, Colo., and was founded by Pedro Gonzalez who was diagnosed with Celiac Disease in 2003. Always a craft-beer lover, Gonzalez could not find a gluten-free brand with great taste, so he began his quest to make a great-tasting gluten-free craft beer that everyone could enjoy.<\/p>\n<p>Today, New Planet Brewing is available in 40 states with plans to expand to more. New Planet offers three styles of beer in 4- and 6-packs of 12-ounce bottles: Tread Lightly Pale Ale, Off The Grid Pale Ale and 3R Raspberry Ale. <a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.newplanetbeer.com');\"  href=\"http:\/\/www.newplanetbeer.com\">www.newplanetbeer.com<\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.2beerguys.com\/images\/forblog\/fortcollinslogo.jpg\" alt=\"Fort Collins Brewery Logo\" \/><br \/>\n<strong>About The Fort Collins Brewery<\/strong><br \/>\nThe Fort Collins Brewery is a microbrewery located in Colorado\u2019s beer capital of Fort Collins. The brewery opened its doors eight years ago and provides seven full-time brews and a whole slew of limited release offerings, including Double Chocolate Stout, Rocky Mountain IPA, Red Banshee, 1900 Amber, Major Tom\u2019s American Wheat, and Z Lager just to name a few. <a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/www.fortcollinsbrewery.com');\"  href=\"http:\/\/www.fortcollinsbrewery.com\">www.fortcollinsbrewery.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>#craftbeer #glutenfree We had the opportunity to try New Planet beers during the Beer Bloggers Conference. \u00a0They brew some \u00a0very tasty beers and they are a great alternative for someone with Celiac&#8217;s Disease. \u00a0Please keep reading to learn about their expansion plans. (Fort Collins, CO) \u2013 New Planet Beer Company signed a long-term agreement to [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1934,21],"tags":[1937,1936,1935],"jetpack_featured_media_url":"http:\/\/2beerguys.com\/blog\/wp-content\/uploads\/2013\/01\/NewPlanetBeer_logo.png","_links":{"self":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/6689"}],"collection":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/comments?post=6689"}],"version-history":[{"count":6,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/6689\/revisions"}],"predecessor-version":[{"id":6697,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/posts\/6689\/revisions\/6697"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media\/8377"}],"wp:attachment":[{"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/media?parent=6689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/categories?post=6689"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/2beerguys.com\/blog\/wp-json\/wp\/v2\/tags?post=6689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}