Banryu Ichi

Cambridge Brewing Company to Release Second Batch of Experimental Sake-Beer Hybrid

Cambridge Brewing Company to Release Second Batch of Experimental Sake-Beer Hybrid Cambridge, MA – April 6, 2012 – On Friday, April 6th Cambridge Brewing Company will release a true sake-beer hybrid, using house made sake to ferment a unique barley-rice wort mixture. The result is Banryu Ichi, which is brewed to approximately 14% alcohol by […]


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