Beer Book

Book Release: Yeast: The Practical Guide to Beer Fermentation

Yeast Book Provides Practical Guide to Beer Fermentation Boulder, CO • August 2010 – Brewers Publications, a division of the Brewers Association, announces the publication of its latest title, Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff. Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of […]