June 15th, 2008
Allagash . Bourbon . DogFish Head . Flossmoor Station . Goose Island . Oak Aged . Old Dominion . Stone Brewing
Beer aged in Wooden Barrels – What do you prefer?
Flavor That Grows on Trees By Greg Kitsock Beer and wood have had a falling out since the industrial age began. Even when breweries didn’t switch to stainless steel, they tended to line wooden barrels and fermenters with pitch or a similar substance to prevent off-flavors. What about that vaunted Budweiser beechwood-aging process? Anheuser-Busch places […]