Haverhill Tap Clam Bake Tuesday August 17th @6:30 Cheese Course, Paired with Haverale Bay Scallops and Shrimp Ceviche, paired with Whittier White New England Style Steamed Clams - served with clarfield butter, paired with Nico Kolsh Surf and Turf – half lobster balked and stuffed with seafood, paired with a seasoned grilled skirt stake. Served ...
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