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Create your own Oregon Bounty Wanderfeast (OR)

OREGON BOUNTY WANDERFEAST COOKS UP EDIBLE ADVENTURES

Travel Oregon Offers Chance to Win an Ultimate Foodie Experience

SALEM, Ore. – Play. Catch. Eat. Travel Oregon invites culinary explorers to dig, gather and forage on an Oregon epicurean excursion across the state with ten of the state’s top chefs as guides.

The Oregon Bounty Wanderfeast will send the chefs throughout the state — video crew in tow — to experience one of the foodie passions they enjoy outside of the kitchen. The chefs’ adventures will include fly fishing for steelhead on the Deschutes River, foraging the Oregon Trail for botanical ingredients, and milking a cow to make artisan cheese, among others. Short videos of their adventures will serve as the introduction to Travel Oregon’s culinary travel planning website, which includes all of the “how-to” and “where-to” information needed to plan a foodie getaway to Oregon.

Win an Oregon Bounty Wanderfeast Contest

One lucky “epi-tourian” will win an exclusive four-day, three-night Oregon Bounty Wanderfeast. The winner will indulge in a five-course chef’s table dinner at Le Pigeon Restaurant in Portland plus two of these options for their own Oregon Wanderfeast: head out on a pier and catch Dungeness crab, be an artisan cheese maker for a day, discover the wineries of the Columbia Gorge, create spring ales with a craft brewer, learn the art of mixology with artisan spirits or stalk a steelhead on a wild and scenic river.

To enter the Oregon Bounty Wanderfeast Contest, create an itinerary of your choosing from a variety of Oregon culinary destinations and submit in 25 words or less what makes Oregon the perfect place for your Wanderfeast. A winner, randomly selected from all submittals on Dec. 3, 2010, will have the opportunity to bring three friends or family members to accompany him or her on their culinary adventure, scheduled for April 7 – 10, 2011. The prize includes the chosen itinerary, airfare on Alaska Airlines/Horizon Air and lodging by Best Western. For a complete list of celebration information, contest rules and to enter, visit http://www.Traveloregon.com/Bounty.

“The intimacy of our culinary scene is one of the incredible, relatively undiscovered aspects of Oregon,” said Travel Oregon’s Director of Brand Strategy, Holly Macfee. “It’s one of the few states where you can eat or drink right alongside the producers that grow, make or cook the ingredients. Fall is one of the best times of year for Oregon foodie travel since many of the products are at their peak.”

recipe for Beer Braised Short Ribs to share with your readers. It’s from Alan Sprints of Hair of the Dog Brewery in Portland. Enjoy!

This dish is rich and hearty; it makes a great main course or could be used as an appetizer.

INGREDIENTS:

• 1 pound leeks
• 2 bottles Hair of the Dog “Adam” beer (a full-bodied dark beer)
• 2 cups water
• Handful of rosemary
• 1 cup kosher salt
• 1 cup brown sugar
• 3 pounds short ribs
• Salt/pepper to taste
• 1 bottle Hair of the Dog “Adam” beer
• 1 cup water
• Hop salt

INSTRUCTIONS

Mix the first 6 ingredients in a covered container; add the short ribs and brine for 2 to 3 days in the refrigerator. Remove the ribs and pat dry. Season the meat with salt and pepper and brown in oil under high heat. Place ribs in a covered casserole, adding the leeks and rosemary from the brine along with the last bottle of beer and water. You need enough liquid to cover about half the meat. Braise at 250 degrees for 3 hours and cool in the liquid overnight. Remove the meat from the bone and slice before reheating in a small amount of the cooking liquid. Serve with oven-roasted vegetables and finish with the hop salt.

To make the hop salt: wrap 1/2 oz. of hop leaves in cheesecloth and store in a covered container with 3 oz. of sea salt for 2 weeks.

Visit the Oregon Bounty Wanderfeast website at www.TravelOregon.com/Bounty for downloadable recipes, secret spots to taste the goodness, and a contest to win your own Oregon Bounty Wanderfeast – a four-night, three-day culinary getaway.

New Epicurean Travel Planning Website

Want to plan your own culinary retreat? Dishing about Oregon’s secret spots, travel tips and favorite recipes designed to celebrate Oregon’s bounty, the new http://www.TravelOregon.com/Bounty is chock full of videos with chefs at their favorite spots, downloadable recipes and chef recommendations, foodie festivals and events along with itineraries and travel packages. Eat like a local and follow along as we highlight a new ingredient each week. The Oregon Bounty recipe collection with selections from each participating Oregon Bounty chef is available for download at http://budurl.com/Bounty.

About Oregon Bounty

Oregon Bounty is a statewide promotion that celebrates Oregon’s culinary abundance and the fall harvest season. From August 23rd through November 30th, Oregon Bounty highlights unique travel experiences, fall events and the state’s chefs, winemakers, brewers, farmers and culinary artisans. Oregon Bounty is produced by the Oregon Tourism Commission (dba Travel Oregon), with support from Oregon’s regional destination marketing organizations, with the goal of encouraging economic growth and enhancing the quality of life in Oregon through a strengthened economic impact of tourism statewide. Travel Oregon collaborates extensively with local communities, industry associations, government agencies and private business, and is proud to grow the Oregon Bounty promotion as a key campaign in the state’s $7.7 billion tourism industry, helping Oregon to be recognized as a not-to-be-missed culinary and travel destination. Visit www.TravelOregon.com/Bounty or call 1-800-547-7842 for more information.