Eastern Standard Kitchen & Drinks updated their featured beers list (MA)
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Eastern Standard Introduces Reserve Beer List
New Ever-Changing List Designed to Satisfy Serious Beer Enthusiasts
WHAT: Nationally respected for its handcrafted cocktail program, extensive beer program and award-winning wine list, Eastern Standard continues to push the envelope with the launch of its Reserve Beer List.
Due to limited supply, the list changes as beers come and go – be it 3x or 7x a week. Currently, the list features three breweries, whose beers have been aging in the Eastern Standard cellar for a year and are now ready to drink. In addition, the list features a large format section. Only 10 dated copies of this menu will be printed at a time, and it is only being offered to the restaurant’s known beer enthusiasts or upon request.
Current Brewery Offerings Include:
- Allagash Brewing Company’s Tripel Reserve, Curieux, Black, Fluxus & Four Ale
- The Bruery’s Orchard White, Saison Rue & Barrel-aged Autumn Maple Ale
- The Lost Abbey’s Red Poppy Ale
Current Large Format Offerings Include:
- Magnum: Chimay, Duvel, Cuvee Van De Keizer
- Jeroboam: Chimay, Hennepin
WHERE: Eastern Standard Kitchen & Drinks
528 Commonwealth Avenue, Boston