Sean-o January 13th, 2011 .
Categorized under: beer dinner, event

Event – First Brewer’s Weekend at the Norwich Inn (VT)

Norwich Inn Logo
First Brewer’s Weekend at the Norwich Inn

Our new Brewer, Jeremy Hebert and the Norwich Inn invite you to our first Brewer’s Weekend for 2011. The Inn is renowned for its variety of English-style Ales, created at our Brewery and sold only on site. Our beers have won one Gold and four Silver Medals in the last three years at the Great International Beer Competition. Learn about the craft of beer making and enjoy great food. The weekend will be capped by the “Brewer’s Banquet,” featuring the creations of Chef Cal Hingston married with generous samplings of Jasper Murdock Ales. Erstwhile Brewer, Patrick Dakin will be joining the fun as well. Patrick will be opening his own brewpub in South Royalton–we wish him good luck!

  • When: January 21-23
  • Where: 325 Main Street P.O. Box 908 Norwich, Vermont 05055
  • Cost: See below

The Package Features:

  • Hands on beer making instruction from Brewer Jeremy Hebert
  • Two Nights Lodging
  • Brewer’s Reception Friday Evening
  • Vermont Country Breakfast Saturday
  • Lunch Saturday
  • Brewer’s Banquet Saturday
  • A take home Bottle of Jasper Murdock Ale
  • A Jasper Murdock keepsake

The Full Package prices at $479 double occupancy ($238 per person for those sharing a room) or $359 per person single occupancy. For those wishing to participate only in the Banquet with a one night stay, the price is $259 double occupancy; $189 single. Includes gratuities on package meals; excludes applicable taxes. Single night participants’ include room and banquet only.

For local beer enthusiasts, the Brewer’s Banquet begins at 7:00 on the evening of January 22nd and will have limited seating available if you are not a package participant.

Jasper Murdocks Logo

Norwich Inn Brewer’s Banquet and Stayover January 22rd
Join our new Brewer, Jeremy Hebert and bid farewell to award winning Brewer, Patrick Dakin at our first 2011 Brewer’s Banquet on January 22rd. The Inn is renowned for its variety of award-winning English-style ales, brewed and sold only on site.

The Saturday “Brewer’s Banquet” will feature generous samplings of Jasper Murdock Ales married with unique food offerings prepared by Chef Cal Hingston. The price for the Banquet is $59/person, plus tax and gratuity. Reservations please.

For those wishing to stay over after the banquet for Saturday night, the price for the combined banquet and room is $259 double occupancy; $189 single. Includes gratuities on package meals; excludes applicable taxes.

For more info call 802-649-1143 or visit http://www.norwichinn.com.

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