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Beer Dinner: Cambridge Brewing Company’s Lobster and Beer Dinner 3/16 (MA)

#beer, #beerdinner, @CambridgeBrewer
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Cambridge Brewing Company’s Lobster and Beer Dinner – Tickets are on sale!‏

  • When: Wednesday, March 16th from 7:00PM – 10:00PM
  • What: Four Courses – Eight Craft Brews (Including Project Venus, featured in Esquire Magazine and Banryu Ichi, Will’s new Sake-Beer Hybrid, and also a little 2007 Bannatyne’s Scotch Ale)
  • Two Guest Speakers – a ‘Lobsterman’ T.B.A. and Brewmaster Will Meyers
  • Cost: A flat $95 Buckaroos. Tip and Tax ARE included in that price.

There are only 60 Seats Available.  Tickets Are On Sale Now.

Call CBC at 617-494-1994 to get your tickets today while supplies last. Ask for Chris or Laura.

And here’s that menu:

  • Amuse: Lobster Corndog – Chorizo Powder, Yellow Mustard paired with Spring Training IPA
  • 1st Course: Sunchoke Bisque – Lobster Flan, Crispy Black Trumpets, Pepper Cress paired with Tripel Threat and CBC Heather Ale
  • 2nd Course: Lobster Ravioli – Cloumage, Favas, Consomme, Pork Crackling, Chive Oil, Coral Roe paired with Biere de Miel
  • Intermezzo: Umeboshi and Yuzu Sorbet paired with Banryu Ichi
  • 3rd Course: Lobster Stuffed Beef Tenderloin – Asparagus, Sour “Beernaise” Sauce and Fried Potatoes paired with Project Venus, Sgt. Pepper
  • Dessert: Ice Cream Sandwich – Nutmeg Sugar Cookies and Indian Pudding Ice Cream paired with 2007 Bannatyne’s Scotch Ale

Pretty Slamming Menu, Huh?

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