April 24th, 2011
Marshall Brewing Beer Dinner
Categorized under: beer dinner, Marshall
Beer Dinner – The Chalkboard – Marshall Brewing Company 5-17 (OK)
@marshallbrewing, #beer, #beerdinner,
The Chalkboard – Marshall Brewing Company – Beer Dinner
May 17th, 2011
$35.00 Per Person
(Excludes Tax and Gratuity)
For more information and reservations please contact The Chalkboard: (918) 582-1964
“If the Divine Creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them in ceremony” Fernand Point
Dinner Menu:
- Herb Butter Roasted Mixed Nuts
- First Course: Black Cod Brandade with Kalamata Olive Crustini – Marshall Sundown Wheat
- Second Course: Lobster & Porcini Mac & Cheese with Toasted IPA Bread Crumbs – Marshall Atlas IPA
- Third Course: Maple Brined Sonoma Duck Breast with Arugula Salad, Fleur De Sel Roasted Fingerling Potatoes & Cashew Vinaigrette – Marshall Revival Red Ale
- Fourth Course: Goat Cheese Brûlée. A Chocolate Chevre Custard with Brûléed Bananas – Marshall McNellie’s Pub Ale
Menu By: Chef Cameron Werry
For more information about Marshall Brewing Co. visit www.marshallbrewing.com
