Categorized under: brew festivals, CBC, event

It’s Bass Season…

The 8th Annual CBC Bass and Beer Festival!!!

Saturday is the 8th Annual Bass and Beer Festival. That’s the one where Brewdaddy (AKA CBC owner, Phil) drags a giant grill onto the patio and cooks up his legendary garlicky grilled bass special.

This is an exciting season for Chefs. There’s tons of great, local, delicious and fresh produce in season.

And of course, it’s bass season.

So, every year we put together a little celebration of Atlantic Sea Bass. The menu features 5 courses, each centered on bass. OK, 4 courses + a delicious dessert. Each dish is of course paired with a handcrafted brew.

Chris Punis, General Manager – Cambridge Brewing Company

CBC Bass and Beer Festival 2008
Saturday, July 26 th 5pm-11pm
Reservations Suggested – 617-494-1994

Five beer-centric sea bass dishes each paired with a handcrafted brew. All courses will be available a la carte.


     Gazpacho – Striped Bass Ceviche
     Striped Bass Minute Steak – Marinated Vegetables and Saffron Aioli
     Tandoori Spiced Bass Kebab – Jasmine Rice, Sweet Peas, Pineapple Relish
     Heirloom Tomato Salad – Grilled Striper Escabiche
     Poached Striper Mediterranean Salad – Red Onion, Cucumber, Kalamata, Fennel, Oregano, Red Wine Vinaigrette
     Grilled Garlic Marinated Striper – Corn, Collard Greens, Mango Salsa and Crostini
     Olive Oil Poached Striper – Patty Pan Squash, Roast Tomato, Fried Eggplant Red Pepper sauce
     Roasted Striper – Zucchini, Fingerlings, Double Smoked Bacon Soubise Sauce
     Grilled Striper – Creen Beans, Red Potatoes, Roasted Red Pepper Green Goddess
     Summer Berry Crisp – Vanilla Bean Ice Cream

Executive Chef- David Drew
Brewmaster- Will Meyers

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