July 24th, 2008
It’s Bass Season…
The 8th Annual CBC Bass and Beer Festival!!!
Saturday is the 8th Annual Bass and Beer Festival. That’s the one where Brewdaddy (AKA CBC owner, Phil) drags a giant grill onto the patio and cooks up his legendary garlicky grilled bass special.
This is an exciting season for Chefs. There’s tons of great, local, delicious and fresh produce in season.
And of course, it’s bass season.
So, every year we put together a little celebration of Atlantic Sea Bass. The menu features 5 courses, each centered on bass. OK, 4 courses + a delicious dessert. Each dish is of course paired with a handcrafted brew.
Chris Punis, General Manager – Cambridge Brewing Company
CBC Bass and Beer Festival 2008
Saturday, July 26 th 5pm-11pm
Reservations Suggested – 617-494-1994
Five beer-centric sea bass dishes each paired with a handcrafted brew. All courses will be available a la carte.
Menu
Soup
    Gazpacho – Striped Bass Ceviche
Appetizers
    Striped Bass Minute Steak – Marinated Vegetables and Saffron Aioli
    Tandoori Spiced Bass Kebab – Jasmine Rice, Sweet Peas, Pineapple Relish
Salads
    Heirloom Tomato Salad – Grilled Striper Escabiche
    Poached Striper Mediterranean Salad – Red Onion, Cucumber, Kalamata, Fennel, Oregano, Red Wine Vinaigrette
Entrees
    Grilled Garlic Marinated Striper – Corn, Collard Greens, Mango Salsa and Crostini
    Olive Oil Poached Striper – Patty Pan Squash, Roast Tomato, Fried Eggplant Red Pepper sauce
    Roasted Striper – Zucchini, Fingerlings, Double Smoked Bacon Soubise Sauce
    Grilled Striper – Creen Beans, Red Potatoes, Roasted Red Pepper Green Goddess
Dessert
    Summer Berry Crisp – Vanilla Bean Ice Cream
Executive Chef- David Drew
Brewmaster- Will Meyers