It’s Bass Season…
The 8th Annual CBC Bass and Beer Festival!!!
Saturday is the 8th Annual Bass and Beer Festival. Thatâ€™s the one where Brewdaddy (AKA CBC owner, Phil) drags a giant grill onto the patio and cooks up his legendary garlicky grilled bass special.
This is an exciting season for Chefs. Thereâ€™s tons of great, local, delicious and fresh produce in season.
And of course, itâ€™s bass season.
So, every year we put together a little celebration of Atlantic Sea Bass. The menu features 5 courses, each centered on bass. OK, 4 courses + a delicious dessert. Each dish is of course paired with a handcrafted brew.
Chris Punis, General Manager – Cambridge Brewing Company
CBC Bass and Beer Festival 2008
Saturday, July 26 th 5pm-11pm
Reservations Suggested – 617-494-1994
Five beer-centric sea bass dishes each paired with a handcrafted brew. All courses will be available a la carte.
Â Â Â Â Gazpacho – Striped Bass Ceviche
Â Â Â Â Striped Bass Minute Steak – Marinated Vegetables and Saffron Aioli
Â Â Â Â Tandoori Spiced Bass Kebab – Jasmine Rice, Sweet Peas, Pineapple Relish
Â Â Â Â Heirloom Tomato Salad – Grilled Striper Escabiche
Â Â Â Â Poached Striper Mediterranean Salad – Red Onion, Cucumber, Kalamata, Fennel, Oregano, Red Wine Vinaigrette
Â Â Â Â Grilled Garlic Marinated Striper – Corn, Collard Greens, Mango Salsa and Crostini
Â Â Â Â Olive Oil Poached Striper – Patty Pan Squash, Roast Tomato, Fried Eggplant Red Pepper sauce
Â Â Â Â Roasted Striper – Zucchini, Fingerlings, Double Smoked Bacon Soubise Sauce
Â Â Â Â Grilled Striper – Creen Beans, Red Potatoes, Roasted Red Pepper Green Goddess
Â Â Â Â Summer Berry Crisp – Vanilla Bean Ice Cream
Executive Chef- David Drew
Brewmaster- Will Meyers