2beerguys beer blog

Beer Dinner: Four course beer dinner with Berkshire Brewing @ Temple Bar

Tap the Keg with Berkshire Brewing Company at Temple Bar

Executive Chef Michael Scelfo and Bar Manager Hugh Reynolds team up with Massachusetts craft brewer for lively beer pairing menu

WHAT: Working with the small-batch ales and lagers from local craft brewer, Berkshire Brewing Company of South Deerfield, MA, Executive Chef Michael Scelfo and Bar Manager Hugh Reynolds create a four-course pairing menu, featuring:

JONAH CRAB & ZUCCHINI FRITTERS Smoked Tomato Aioli, Micro Basil Paired with Berkshire Czec Pilsner

GRILLED LAMB SIRLOIN Capered Wheat & Smoked Lamb Belly Mint Salsa Verde Paired with Lost Sailor I.P.A.

COFFEE HOUSE PORTER BRAISED SHORT RIBS Herb & Salsify Frites, Sudbury Radish Slaw Paired with Shabadoo Black n Tan

OPERA CAKE Almond Jaconde, Coffee Buttercream, Bittersweet Grenache & Espresso Paired with Raspberry Barley Wine

• WHEN: Thursday, July 22, 2010
• TIME: Available during regular dinner service: 5:00 – 11:00 PM
• COST: $39/person (does not include tax or gratuity)
• RESERVATIONS: Recommended. Please call 617-547-5055.
• LOCATION: 1688 Massachusetts Avenue, Cambridge
• PARKING: On-street parking available. Please call to inquire about free parking.
• WEBSITE: www.templebarcambridge.com