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Beer tasting event at Vignola this Saturday‏ (ME)

ALLAGASH BEER TASTING AT PORTLAND’S VIGNOLA TO BENEFIT

MAINE MED SCHOLARSHIP FUND

WHAT: Lee Skawinski, executive chef and co-owner of Portland, Maine’s acclaimed Vignola restaurant (www.vignolamaine.com), along with local beer celebrity Rob Tod, founder of Allagash brewing Co., will host a beer tasting on August 21. Proceeds from the 4-6 p.m. event will benefit the Allagash Maine Med Scholarship Fund at Barbara Bush Children’s Hospital, which provides financial support to a student studying to become a pediatric nurse.

Allagash Brewing Company has been crafting traditional Belgian style ales in Portland since 1995 and is considered one of the industry’s most distinguished and well respected brands. The beer-centric evening will feature festive tasting and education highlighted by a tasting of Allagash Fluxus Chocolate Stout. The selection of beers will be complemented by an array of passed appetizers specially prepared by Chef Lee Skawinski. ($10 per person excluding tax/gratuity).

WHEN:

Saturday, August 21, 4-6 p.m.

WHERE:

Vignola
10 Dana St.
Portland, Maine

Call 207.772.1330 for reservations

About Vignola:

Portland, Maine’s Vignola, located in the heart of the city’s historic Old Port neighborhood, has earned a prominent slot on the national culinary map. Known for its European bistro ambiance and authentic Italian dining experience, the Vignola team uses the best seasonal ingredients, and organic, naturally grown items from local Maine farmers, suppliers and producers.

Additionally, Vignola’s award-winning wine and beer selection showcases varietals from around the world that aren’t available anywhere else in New England. Situated nearby Portland’s working waterfront, the popular restaurant has earned an impressive amount of press in national and regional outlets including The Washington Post, Food Arts, The New York Times, Wine & Spirits, StarChefs.com, BonAppetit.com, and The Portland Press Herald.