August 10th, 2011
Boardwalk Black Rye . Karl Strauss
Beer Release: Karl Strauss – Boardwalk Black Rye
@karlstrauss, #beerrelease, #beer
Something’s Brewing Under the Boardwalk
San Diego, CA – 2011 – As a local brewery in Pacific Beach, Karl Strauss is giving a nod to life at the boardwalk with its latest release, Boardwalk Black Rye. Conjuring images of a dark ocean and cool breezes, Boardwalk Black Rye is a spicy take on an American Black Ale with an intense citrus hoppiness and complex roasty finish.
American Black Ales are a fairly recent addition to the craft beer world. These beers are similar to IPA’s in flavor, but with the addition of roasted and dark malts for an added layer of depth and malt complexity. Karl Strauss kicked their interpretation up a notch with the addition of cararye and chocolate rye malts for a spiciness that complements the floral notes from the Athanum hops.
“This beer has a lot going on, but in a very balanced way,” says Paul Segura, Karl Strauss Brewmaster. “It starts with a bright, citrus hop profile, then you start to get the spiciness from the rye, and the finish has a really pleasant dry, roast character.”
Boardwalk Black Rye is the final addition to the Karl’s Coastal Reserve series. In late 2009, Karl Strauss debuted the Coastal Reserve series to showcase its more innovative, west coast inspired hop-forward beers. The series of four beers kicked-off with Big Barrel Double IPA, followed by Whistler Imperial Pils, Blackball Belgian IPA, and is now completed by Boardwalk Black Rye.
Boardwalk Black Rye comes in at 8% ABV, with enough alcohol to support the bold hop and malt flavors. “The brewers here at Karl Strauss are huge hopheads, so the Coastal Reserve Series has been a really fun outlet for us to show our creativity,” says Segura. A limited draft release and 800 cases of 22oz bombers will be available across Southern California beginning early August. For more information, visit www.karlstrauss.com. Share it. Cheers.
Stats:
- 8.0% ABV
- 80 SRM
- 80 IBU
About Karl Strauss Brewing Company
Karl Strauss Brewing Company is celebrating 22 years of brewing in San Diego. From humble roots, a big vision, and the desire to share handcrafted beer with America’s Finest, Karl Strauss has grown from one brewery restaurant to a local institution—brewing 34,000 barrels in 2010 and operating six successful brewery restaurants across Southern California. The company has not strayed from its pioneering roots with new releases like Big Barrel IIPA and Whistler Imperial Pils, while still capturing hearts and the 2010 WBC and GABF gold medals for long-time favorites like Red Trolley Ale. With distribution solely in California, Karl Strauss is ranked #44 on the list of the country’s top craft breweries. For more information visit www.karlstrauss.com or call the brewery at (858) 273-2739.