Beer Dinner: Beer and Farm to Table Harves Dinner with the Supreme Chancellor of Beer 10/13 (MA)
Beer and Farm to Table Harvest Dinner with Chef Sophie Daniels and The Supreme Chancellor of Beer Matt Webster
- When: Thursday 10/13, 6:00-8:00PM
- Where: Clarke Culinary Center 393 Fortune Boulevard, Milford, MA 01757
- Register by Phone: 800-842-5275 Ext. 206
- Cost: $85 per person
Join Chef Sophie Daniels and Beer Expert Matt Webster when they create a harvest feast for the senses in this unique dinner and beer pairing to kick off the real tastes of fall. Guests will be treated to beers from the area’s local micro brew success story, Wormtown Brewery in Worcester. The combination of Webster’s knowledge of beer and Chef Daniels’ farm-to-table passion is sure to create an event filled with wonderful tastes and great conversation…come alone or bring a group of friends!
Chef Daniels has worked at premiere restaurants throughout Boston and launched Good Taste Affairs to follow her passion for creating a marriage between superb wines and beers and healthy, fresh cuisine. Matt Webster has been offering beer classes at Brookline, Boston and Cambridge Adult Education Centers through Drink a Better Beer and brings a world of knowledge to The Clarke Culinary Center table when it comes to pairing fine craft beers with delicious foods. Enjoy New England’s Autumn harvest in this unique way…learn and taste…this will be a great night out!