2008 Topsfield Fair Homebrew Competition Results
The Topsfield Fair Homebrew Competition too place last Saturday. Ryan and I attended the second half of the day and worked as stuards/guest judges. We stayed around for the Best of Show, where a Berliner Weiss was selected as the best brewed to the BJCP style guidlines.
Berliner Weissbier Description:
Berliner Weisse is a top-fermented, bottle conditioned wheat beer made with both traditional warm-fermenting yeasts and lactobacillus culture. They have a rapidly vanishing head and a clear, pale golden straw-coloured appearance. The taste is refreshing, tart, sour and acidic, with a lemony-citric fruit sharpness and almost no hop bitterness.
Served in wide bulbous stemmed glasses, tourists in Berlin will often order on as a “Berliner Weisse mit Schuss: Himbeere” or “Berliner Weisse mit Schuss: Waldmeister”. These are syrups that are added to make the sourness more palatable. Himbeere is raspberry (red) and Waldmeister is woodruff (green).
We learned that this was a very complex beer to make. Congratulations Marc and Lars for a job well done.
Sean
2Beerguys.com
Ready for something new? Go Brew Yourself!!
Congratulations to all the winners in this year’s Topsfield Fair Homebrew competition!
Thank you to all who submitted homebrews to the competition and to the judges who took the time to review each beer.
It’s not too late to start brewing for next year’s contest. We’ll be accepting entries in late August 2009.
2008 Topsfield Fair Homebrew Competition Results
September 6, 2008 – Sponsored by the Northshore Brewers
87 Entries
Best of Show – Marc Meserney, Lars Andersen – Berliner Weiss
Table 1 – Lagers (5 Entries) | ||||||
---|---|---|---|---|---|---|
Adam Walsh | Salem,MA | Dark German style Dopplebock | 5C | Doppelbock | 1 | 38 |
Tim & Danielle Broderick | South Hamilton,MA | Maibock | 5A | Maibock | 2 | 37.5 |
Keith Antul | Worcester,ma | Dortmunder Export | 1E | Dortmunder Export | 3 | 35 |
Table 2 – Light / Amber Hybrid (10 Entries) | ||||||
Christopher Tkoch | Charleston,MA | Dusseldorf Alt | 7C | Dusseldorf Altbier | 1 | 36 |
Alastair Hewitt | Wakefield,ma | Kolsch | 6C | Koelsch | 2 | 34 |
Tom Warin | Salem,ma | English Summer Ale | 6B | Blond Ale | 3 | 31.5 |
Table 3 – English Pale Ale (8 Entries) | ||||||
Keith Antul | Worcester,ma | Best bitter | 8B | Special/Best/Premium Bitter | 1 | 34.4 |
Alastair Hewitt | Wakefield,ma | American Barleywine | 19C | American Barleywine | 2 | 32.5 |
Fuzzy Falstich | Beverly,MA | ESB | 8C | Extra Special/Strong Bitter (EPA) | 3 | 29 |
Table 4 – Stouts and Porters (8 Entries) | ||||||
Richard MacPherson | Middleton,MA | Imperial Stout | 13F | Russian Imperial Stout | 1 | 38 |
Richard MacPherson | Middleton,MA | Sweet Stout | 13B | Sweet Stout | 2 | 37.5 |
Chris Clark | Newton Lower Falls,ma | Oatmeal Stout | 13C | Oatmeal Stout | 3 | 25.5 |
Table 5 – IPA (10 Entries) | ||||||
Alastair Hewitt | Wakefield,ma | American IPA | 14B | American IPA | 1 | 35 |
Alastair Hewitt | Wakefield,ma | Imperial IPA | 14C | Imperial IPA | 2 | 29.5 |
Jeffery Nichols, Leslie Tuttle | Salem,MA | English IPA | 14A | English IPA | 3 | 29 |
Table 6 – Belgian and French (10 Entries) | ||||||
Keith Antul | Worcester,ma | Belgian specialty ale stout braggot with honey & belgian yeast |
16E | Belgian Specialty | 1 | 39 |
Keith Antul | Worcester,ma | Belgian Dark Strong Ale | 18E | Belgian Dark Strong Ale | 2 | 35 |
Lawerence George | Cambridge,ma | Belgian ale with rose petals, cinamon, black pepper |
16E | Belgian Specialty | 3 | 28.5 |
Table 7 – American Pale / Amber (10 Entries) |
||||||
Keith Antul | Worcester,ma | American Pale Ale | 10A | American Pale | 1 | 36.5 |
Chris Polakiewice | Salem,MA | Deep red hoppy amber ale w honey | 10B | American Amber | 2 | 35.5 |
Tom Warin | Salem,ma | Amarillo/Cascade Pale Ale | 10A | American Pale | 3 | 34 |
Table 8 – Scottish Irish and English and American Brown (10 Entries) |
||||||
Chris Clark | Newton Lower Falls,ma | Scottish 80/- with flaked barley | 9C | Scottish 80/- | 1 | 35 |
Alastair Hewitt | Wakefield,ma | Strong Scotch Ale / Wee Heavy | 9E | Strong Scotch Ale | 2 | 34 |
Adam Walsh | Salem,MA | Mild with molassas and maple syrup | 11A | Mild | 3 | 33 |
Table 9 – Spice and Herb (6 Entries) | ||||||
Tim & Danielle Broderick | South Hamilton,MA | Maple Porter w grade B maple syrup | 21A | Spice, Herb, Vegetable Beer | 1 | 38.5 |
Tim & Danielle Broderick | South Hamilton,MA | Christmas spiced beer (apples, cinnamon, nutmeg) |
21B | Christmas/Winter Specialty Spiced Beer | 2 | 31.5 |
Matt Rodrigues | Cranston,RI | SHV Chocloate Stout bakers choc, cocoa powder | 21A | Spice, Herb, Vegetable Beer | 3 | 30 |
Table 10 – Weizen / Sour ales (3 Entries) | ||||||
size=2>Marc Meserney, Lars Andersen | Boston,MA | Berliner Weise | 17A | Berliner Weisse | 1 | 35.5 |
Joe Gans | Newton,ma | German Weissbier | 15A | Weizen | 2 | 35 |
Christopher Ahearn | Gloucester,MA | Bavarian Hefeweizen | 15A | Weizen | 3 | 29.5 |
Table 11 – Fruit and Specialty Beer (3 Entries) |
||||||
Bill Torrey | Beverly,ma | Raspberry APA | 20A | Fruit Beer | 1 | 40.5 |
Scott Ofiesh | Beverly,ma | Blond ale with Blackberry and Strawberry | 20A | Fruit Beer | 2 | 24.5 |
Ray Brillant | Peabody,MA | Watermellon Ale | 20A | Fruit Beer | 3 | 24 |